NUTS ABOUT VEGAN

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Mon, Aug 5, 6 pm to 8:30 pm
Mon, Aug 5, 6 pm to 8:30 pm