VEGETABLE-CENTRIC

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Delicious vegetables are at the center of the plate for this hands-on technique class with Produce Manager Matt Sassman using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, and aromatics. Learn to roast, braise, blanch, steam, mash, fry, pickle, and create a gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, vegetable purée, plus how to cook leafy greens, and enhance vegetables using dairy or cheese. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Wed, Oct 9, 6 pm to 9 pm
Wed, Oct 9, 6 pm to 9 pm