YES, MAYBE, GNOCCHI
There is no wavering about fantastic gnocchi as this hands-on class unlocks the secrets of the delectable dumpling pillows. Jeff Friesen leads this class making traditional Italian potato gnocchi with roasted oyster mushrooms and browned butter with currants, basil parisienne choux gnocchi with French tomato cream and roasted tomatoes with breadcrumbs, plus ricotta gnudi with orange, sage and sweet potatoes. #vegetarian
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next available gnocchi class, I Did It All for the Gnocchi, is on January 27 with Mickey Kitterman.
Sun, Oct 6, 12:30 pm to 3 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next available gnocchi class, I Did It All for the Gnocchi, is on January 27 with Mickey Kitterman.
Sun, Oct 6, 12:30 pm to 3 pm
Sun, Oct 6, 12:30 pm to 3 pm
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