FORK AND CORK: ITALIAN HARVEST

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Price: $80.00 Per Person
Quantity:
- +
Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of Italian wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy torta salata - an Italian spinach-porcini-parmesan dish served with amatriciana sauce, roasted and pancetta-wrapped turkey breast stuffed with Italian sausage with roasted grape-chianti sauce, farro with apples and squash tossed with raisins and walnuts, plus chai-spiced poached pears with mascarpone.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Fri, Oct 25, 6:30 pm to 9 pm
Fri, Oct 25, 6:30 pm to 9 pm