These decadent chocolate cupcakes are filled with homemade salted caramel and topped with a rich chocolate frosting. This irresistible cupcake recipe is Number 26 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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