Crispy Chicken Leg Quarters
Tender and succulent chicken meat topped with extra-crispy skin is also known as "party chicken" because it is so easy on the cook. This delicious entree is Number 20 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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