Vanilla Bread Pudding with Bourbon Caramel Sauce
Bread Pudding is the single most popular dessert in Saint Louis and this version combines a rich custard with brioche and topped with warm bourbon caramel sauce. This creamy dessert recipe is Number 3 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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