The sweet and spicy marinade and sauce of ginger and maple is a perfect match to the richness of salmon. This glaze recipe, which is also wonderful on scallops and halibut, is Number 9 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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