Lobster Agnolotti in Lemon Cream Sauce
Luscious lobster is stuffed in homemade pasta and easily formed into cute agnolotti and served in an unbelievably delicious lemon cream sauce with fresh vegetables. This homemade pasta and sauce recipes are Number 14 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Share