Baked Polenta with Gorgonzola, Mushrooms, and Spinach
Polenta -- the creamy corn dish from Northern Italy -- can be served plain or with sauce on top, but this baked polenta is gilded with four cheeses, spinach, and mushrooms. Baked Polenta makes such a good vegetarian entree that the carnivores will eat plenty of it! This casserole is Number 12 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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