Corn Chowder
Summer sweet corn is good in any soup, but shines in a chowder that uses only the marvelous "milk" of the corn kernels. The soup is so creamy, you may want to omit adding the heavy cream that is traditional with chowders. This soup with several variations is Number 13 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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