Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to create Lily's husband's special Kerala-style shrimp curry with coconut milk and tamarind, palak paneer, daal makhan-less - a version without butter, puris - deep-fried flatbread, vegetable pulao, plus paan shots - a betel leaf milkshake with refreshing spices served in a small glass. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

"They say we're young and we don't know", but Sharon Tutko is going to share some fun facts about the beautiful purple ube, with exciting ways to prepare it, along with ways to make it interchangeable with the sweet potato. This hand-on class will create purple ube biscuits with chive-garlic butter, ube-charred corn fritters with feta seared in cast iron served with sautéed garlicky winter greens and shiitakes with crispy pancetta, fennel-spiced grilled pork tenderloin served with purple yam ravioli with sage-brown butter sauce, plus ube ice cream sandwiches with ginger crinkle cookies rolled in toasted pistachios.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sommelier Kelcey Dale shares her vast knowledge of an exciting selection of French wines that will be paired with an array of dishes created by Mickey Kitterman. Enjoy French lentil and artichoke salad, roasted pork tenderloin with green peppercorns and roquefort, spinach and rice gratin, plus buckwheat crêpes with poached apples and Calvados whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.