HELLO, COOKIE DOUGH - I THINK I LOVE YOU!
Give an enormous welcome to St. Louis native Kristen Tomlan, author of the soon-to-be-released and much anticipated cookbook, Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake & Share, and founder and CEO of DŌ, Cookie Dough Confections, the world’s first edible cookie dough confectionery in New York City’s Greenwich Village and Brooklyn. This limited-size hands-on class will create Coopcakes - half cookie and half cupcake topped with cookie dough buttercream, the DŌpest gooey butter cake - a St. Louis classic with a cookie dough spin, Oh, Fudge - with hidden pieces of cookie dough in every sweet bite, and You Dough You - create-your-own safe-to-eat cookie dough flavor with a variety of fun additions to make the perfect pint of personalized cookie dough to take home for eating, baking, or sharing! Enjoy all the goodies in class with a cold cookie milk shot plus a Ramona wine spritzer. Class participants will receive a DŌ spatula from Kristen. Signed cookbooks will be available for purchase.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 30, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 30, 6:30 pm to 9 pm
Sat, Nov 30, 6:30 pm to 9 pm
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