Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour cha-cha dance lesson with dance instructor Andrea Osman, then create Latin-inspired dishes. Learn to make sofrito steamed mussels, picadillo-filled empanadas, arroz con pollo, and fried sweet plantains. Sip on a delicious Cuba libre, and complete the evening with Cuban coffee crème brûlée. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into croissants, pain au chocolat, cream horns, palmiers, pinwheels, cheese straws, kouign amann - individual flaky Breton butter pastries, and other scrumptious desserts. #weekday

Catch up with your girlfriends by spending a lovely evening with Lily Sugathan as she shares an enticing variety of chaats - street foods sold across India known for their complex combination of flavors and textures. Enjoy pan puri - bite-size crispy fried puffed puris with a potato-chickpea filling and an explosion of flavor, ragda potato patties served with spicy white pea curry and chutney and cilantro, Indo-Chinese bhel - a noodle-veggie snack served with deep-fried chicken Manchurian, plus a sweet and tangy fruit chaat for dessert.