Tomato Tarte Tatin
In French food, a "Tatin" is an upside-down tart, usually filled with caramelized apples. The caramelized tomatoes in this tantalizing tart are superb, flavored with garlic, cheese, and herbs. Tomato tart is an excellent first course with a green salad or as a luncheon entree. This savory tart is Number 16 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Share