Greek phyllo pastries is so much more delicious when filled with a combination of autumnal vegetables and feta cheese. This savory strudel is Number 8 [...]
We have taken a classic French dish, pommes Anna, and created a stunning presentation of individual portions. Every portion is golden and crispy [...]
This colorful recipe is very versatile: roasted asparagus with salsa verde can be served as a first course or as a side dish, plus the delicious salsa [...]
How could a recipe with only five ingredients be so delicious? The Sweet Potato-Chipotle Gratin is a wonderful combination of sweet and hot and savory [...]
In French food, a "Tatin" is an upside-down tart, usually filled with caramelized apples. The caramelized tomatoes in this tantalizing tart are superb [...]
