Greek Autumn Savory Strudel
Greek phyllo pastries is so much more delicious when filled with a combination of autumnal vegetables and feta cheese. This savory strudel is Number 8 [...]
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Individual Pommes Anna
We have taken a classic French dish, pommes Anna, and created a stunning presentation of individual portions. Every portion is golden and crispy [...]
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Roasted Asparagus with Salsa Verde
This colorful recipe is very versatile: roasted asparagus with salsa verde can be served as a first course or as a side dish, plus the delicious salsa [...]
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Sweet Potato-Chipotle Gratin
How could a recipe with only five ingredients be so delicious? The Sweet Potato-Chipotle Gratin is a wonderful combination of sweet and hot and savory [...]
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Tomato Tarte Tatin
In French food, a "Tatin" is an upside-down tart, usually filled with caramelized apples. The caramelized tomatoes in this tantalizing tart are superb [...]
Price: $1.00