Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
PLANT-BASED IS A PIZZA MIND
Join plant-based expert Lisa Buchmeier to create a fun plant-based vegan pizza party with all the fixings, plus a green salad with apples, walnuts and citrus dressing. This hands-on class will create their own pizzas starting with homemade dough and basil-garlic marinara sauce, then choose from a variety of toppings including plant-based proteins and cheeses - sweet Italian seitan "sausage", legumes, spices, fennel, cashew "mozzarella", and a variety of vegetables. Finish with strawberry bliss chocolate mousse topped with berries and shaved chocolate. #healthyClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa BuchmeierCulinary Educator
Hands-On
$65 Per Person
Tue, Oct 8
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE MOROCCAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based Moroccan fusion dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. This hands-on class will make zaalouk - a creamy dish with smoky roasted eggplant and tomatoes combined with Moroccan spices served with warm pita bread, mini grilled street food wraps stuffed with root vegetables and mixed greens with a sweet and spicy sauce, seasoned red lentil and spring vegetable aromatic tagine with turmeric and cumin served over couscous, plus oil-free fudgy brownies lightly topped with Moroccan spiced citrus and nuts and drizzled with medjool date sweetened dark chocolate ganache. #healthyClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa BuchmeierCulinary Educator
Hands-On
$150 Per Couple
Sun, Nov 3
5 to 7:30 pm
5 to 7:30 pm
VEGAN BAKING - NO ONE WILL KNOW
How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthyClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lisa BuchmeierCulinary Educator
Hands-On
$65 Per Person
Mon, Dec 9
6 to 8:30 pm
6 to 8:30 pm
FOOD FOR LIFE - ALL DAY, EVERY DAY
From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthyDetails
Lisa BuchmeierCulinary Educator
Demonstration
$55 Per Person
Sun, Jan 5
5:30 to 8 pm
5:30 to 8 pm