Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

PLANT-BASED IS A PIZZA MIND

Join plant-based expert Lisa Buchmeier to create a fun plant-based vegan pizza party with all the fixings, plus a green salad with apples, walnuts and citrus dressing. This hands-on class will create their own pizzas starting with homemade dough and basil-garlic marinara sauce, then choose from a variety of toppings including plant-based proteins and cheeses - sweet Italian seitan "sausage", legumes, spices, fennel, cashew "mozzarella", and a variety of vegetables. Finish with strawberry bliss chocolate mousse topped with berries and shaved chocolate. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Oct 8
6 to 8:30 pm

DATE NIGHT FOR COUPLES: THE MOROCCAN FUSION VEGAN-IZER

Join the enthusiastic Lisa Buchmeier for an evening of plant-based Moroccan fusion dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. This hands-on class will make zaalouk - a creamy dish with smoky roasted eggplant and tomatoes combined with Moroccan spices served with warm pita bread, mini grilled street food wraps stuffed with root vegetables and mixed greens with a sweet and spicy sauce, seasoned red lentil and spring vegetable aromatic tagine with turmeric and cumin served over couscous, plus oil-free fudgy brownies lightly topped with Moroccan spiced citrus and nuts and drizzled with medjool date sweetened dark chocolate ganache. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$150 Per Couple
Sun, Nov 3
5 to 7:30 pm

VEGAN BAKING - NO ONE WILL KNOW

How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Mon, Dec 9
6 to 8:30 pm

FOOD FOR LIFE - ALL DAY, EVERY DAY

From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthy

Details

Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Sun, Jan 5
5:30 to 8 pm