Discover the techniques of making macarons by creating traditional shells and turning them into colorful sandwiches with sweet tasty fillings. This hands-on class with Jeff Friesen will make blood orange macarons filled with sweet and citrusy blood orange buttercream, vanilla macarons with dark chocolate ganache filling and dipped in dark chocolate, plus pink strawberry cheesecake macarons with homemade strawberry jam surrounded by cream cheese filling topped with a sprinkle of graham cracker crumbs and a drizzle of white chocolate. #weekday

The way to the heart is a dramatic evening in the kitchen creating a memorable meal. This hands-on class will make pickled beet and goat cheese salad on mixed greens with a fresh lemon ginger dressing, tender pork medallions served with a rich Marsala sauce with cremini mushrooms, creamy polenta with jalapeño tomato sauce and seasoned pepitas, plus heart-shaped puffed pastry stuffed with lemon curd and macerated strawberries served with chantilly cream.

A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class. These Valentine classes are offered from February 1 through February 14 with a sumptuous variety of menus.

Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for Valentine's Day. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday