COOKIE DECORATING FUN FOR SUMMER

Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for summer. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday

Chef: Courtney McKinney
Class Type: Hands-On
Class Dates: Tue, May 6
12 to 2:30 pm
Cost: 65.00

FRENCH FARE - TERRINE DE LAPIN

Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy terrine de lapin - a rabbit and pork terrine with pistachios and Lillet, served with a Lillet apéritif, poulet basque en brochette - skewers of broiled chicken and merguez with sweet peppers, vinaigrette aux tomatoes, couscous pilaf flavored with chicken stock and mirepoix, plus framboise frangipane tart - a raspberry almond tart.

Chef: Mickey Kitterman
Class Type: Demonstration
Class Dates: Sat, May 10
11 am to 1:30 pm
Cost: 60.00

HIGH ON POT PIE

Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Sharon Tutko creates three versions of chicken pot pie. Learn to make classic double-crusted roasted chicken pot pie with potatoes and peas cooked in aromatics and wine, skillet pot pie with shingled puff pastry baked over rotisserie chicken with a creamy spinach Alfredo center, plus individual Cajun-spiced chicken pot pies with carrots and sautéed mushrooms in a creamy gravy topped with a bacon-cheddar biscuit and presented upside-down.

Chef: Sharon Tutko
Class Type: Hands-On
Class Dates: Fri, May 16
6 to 8:30 pm
Cost: 65.00