MIND YOUR B'S AND Q'S

The grilling rules of conduct are simple and fun as everyone works together to create a phenomenal meal. Join us on the patio for a hands-on class creating spatchcocked grilled chicken with lemon-rosemary glaze, grilled pork loin with blueberry barbecue sauce, grilled flank steak-cucumber salad with Thai dressing, grilled halibut with watermelon-feta-mint salsa, and grilled zucchini-wrapped shrimp with lemon bagna cauda.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Chef: Kitchen Conservatory Chef
Class Type: Hands-On
Class Dates: Thu, Jul 25
6 to 8:30 pm
Cost: 80.00

TOMATO SEASON

One of the most eagerly awaited seasons of the year is when tomatoes are ripe and abundant. Lydia Gwin shares some of her favorite recipes as the class enjoys tomato and tomatillo gazpacho, tomato watermelon caprese salad with arugula pesto, tomato jam crusted cod served with kale-pesto potato salad with macadamia nuts, and green tomato-pineapple chutney served with goat cheese and crackers. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Chef: Lydia Gwin
Class Type: Demonstration
Class Dates: Fri, Jul 26
11 am to 1:30 pm
Cost: 55.00

CHERRY-PICKED

Experience the short season of Montmorency tart cherries in a not-to-be-missed class using our favorite cherry-picked dishes. Enjoy spinach salad with pickled cherries and gorgonzola, goat cheese ravioli in cherry balsamic brown butter sauce, seared scallops with cherry mustard on toasted barley with cherries, plus scrumptious cherry pie with vanilla ice cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Chef: Kitchen Conservatory Chef
Class Type: Demonstration
Class Dates: Thu, Aug 8
6 to 8:30 pm
Cost: 55.00