It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy, then everyone will create their own special rolls. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

As a matter of fact, Jeff Friesen proves that pot pies are the euphoria of comfort food with four exciting versions. This hands-on class will create chicken-leek pot pie with oyster mushrooms and a flaky pie crust, smoked turkey pot pie with onions and carrots topped with buttermilk biscuits, classic British lamb shepherd's pie with creamy whipped potato topping, plus New Orleans crawfish hand pies with onions and bell peppers. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

There are flavors that are good, and flavors that are really good! Give a big welcome to Lauren Gray Weir and join her in the kitchen for a hands-on class learning to build flavors with roasting, caramelization, umami, aromatic finishing oils, herbs, acid, fat, and salt. Learn to make pasta e ceci, butternut squash and caramelized onion galette, slow roasted salmon with Meyer lemon salsa, plus brown butter-chocolate chip cookies.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.