Fire up the grill for fall grilling and discover the secrets for making sensational tacos with taco expert Jeff Friesen. This hands-on class will create grilled chicken tacos with charred chiles, whole grilled fish tacos with fresh pico de gallo, grilled salsa verde, grilled Mexican street corn, homemade corn tortillas, plus a seasonal margarita.

In celebration of our cookbook, Soup for You, enjoy a flight of soups from the chapter on poultry that showcase a variety of ways to make festive soups that are rich and sumptuous. Enjoy chicken tortilla soup with tomatillos spiced with ancho chile peppers, Mom's turkey soup, and creole duck-andouille gumbo served over rice.

Before the hustle bustle of the holidays is upon us, spend a relaxed evening in our kitchen as Beth Hoeltke prepares a gracious holiday meal. Enjoy cranberry-goat cheese crostini with bold cranberry-orange sauce, shaved Brussels sprouts salad with tart apples and dried cherries tossed in Dijon dressing, savory thyme and garlic rubbed roast pork tenderloin served with roasted Yukon gold and sweet potatoes with thyme, plus pumpkin soufflé with freshly ground nutmeg.