Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This hands-on class will teach how to make and bake classic French pastries. Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough. These delicious doughs will be baked into croissants, pain au chocolat, cream horns, palmiers, pinwheels, cheese straws, kouign amann - individual flaky Breton butter pastries, and other scrumptious desserts. #weekday

Catch up with your girlfriends by spending a lovely evening with Lily Sugathan as she shares an enticing variety of chaats - street foods sold across India known for their complex combination of flavors and textures. Enjoy pan puri - bite-size crispy fried puffed puris with a potato-chickpea filling and an explosion of flavor, ragda potato patties served with spicy white pea curry and chutney and cilantro, Indo-Chinese bhel - a noodle-veggie snack served with deep-fried chicken Manchurian, plus a sweet and tangy fruit chaat for dessert.

That's amore! Join Sheri Doe and learn to make the versatile pan pizza that does not require shaping or stretching the dough, and can be done without a pizza stone, high heat oven or a pizza peel. Originally made in Tuscany around 1900 from the residual heat of wood fired ovens, this class will make Roman-style pan pizzas with a one-hour pizza dough great for even the busiest of weeknights. Learn to create homemade pizza sauce, garlic white pizza sauce, Southern-style white bbq sauce, plus pickled red onions and a variety of toppings, plus handmade cheese sticks with fresh marinara, and Italian fried dough sprinkled with sugar.