Delicious vegetables are at the center of the plate for this hands-on technique class with Produce Manager Matt Sassman using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, and aromatics. Learn to roast, braise, blanch, steam, mash, fry, pickle, and create a gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, vegetable purée, plus how to cook leafy greens, and enhance vegetables using dairy or cheese. #vegetarian #healthy

The wait is over! Come on in and join Sharon Tutko for an adventurous evening in the kitchen creating a fiesta of dishes. This hands-on class will make chile con queso and chunky guacamole with fresh tortilla chips, camarones borrachos - drunken shrimp, baked chiles rellenos with cheese and roasted corn topped with cilantro lime crema, classic Caesar salad with garlicky croutons, plus mango sorbet with tequila and lime.

If we are not making puff pastry from scratch, the Dufour all-butter puff pastry is our favorite time-saving kitchen hack. Enjoy an array of delicious and crispy appetizers - tomato-pesto tarts, gorgonzola-fig triangles, spinach-artichoke turnovers, fresh tuna bouchées, and reuben palmiers.