Mike Forster provides the warmth of a hillside farmhouse in Italy on a chilly night with a meal of Italian favorites and robust chatter. Enjoy spicy shrimp Fra Diavolo with seasoned polenta, a satisfying course of baked branzino served with creamy mushroom risotto and a cherry tomato compote with garlic and herbs, plus rich lemon ricotta cake with fresh berries.

From tight end to tie-the-knot, everyone is swooning over the engagement of Taylor Swift and Travis Kelce. Join Swiftie Rachel Sarino in the kitchen for a hands-on class creating dishes that Taylor loves for entertaining. Learn to make “Look what you made me do” meatball appetizer with “Red” marinara sauce and “All too well” shaved parmesan, “You kept me like a secret” honey-mustard salmon with “Bejeweled” coconut rice and “Actually Romantic” grilled garlic green beans, plus “End game” sticky toffee crackers made like "A saintly woman", and “I knew you were trouble” French Blonde cocktail with grapefruit juice and an elderflower liqueur. #swifties

The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.