Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
SEARCH REFINEMENTS
Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
Displaying 0 result(s)
Classes
TAKE THE CAKE
Give a warm welcome to pastry chef Rachel Seaton who takes a creative approach to cake decorating encouraging this hands-on class to let their imaginations go wild, be inspired by social media, or create something traditional. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. Learn to torte (level), fill, ice, and use a pastry bag to practice piping techniques and play with different designs to create your own unique cake. Each student will take home their decorated cake.Details
Rachel SeatonPastry Chef
Hands-On
$70 Per Person
Sun, May 4
5:30 to 8 pm
5:30 to 8 pm
COOKIE DECORATING FUN FOR SUMMER
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for summer. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekdayDetails
Courtney McKinneyCulinary Educator
Hands-On
$65 Per Person
Tue, May 6
12 to 2:30 pm
12 to 2:30 pm
PUT THAT IN YOUR PASTRY BAG AND PIPE IT!
Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.Details
Nakyung LeeCulinary Educator
Hands-On
$65 Per Person
Mon, May 12
6:30 to 9 pm
6:30 to 9 pm
COOKIE DECORATING FUN FOR SUMMER
Spend an evening of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for summer. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies.Details
Courtney McKinneyCulinary Educator
Hands-On
$65 Per Person
Tue, May 27
6:30 to 9 pm
6:30 to 9 pm
ICING ON THE CAKE
Join pastry chef Megan Sewell in the kitchen as she shares her talents with cake decorating from start to finish. The six-inch one-layer vanilla cakes are out of the oven and ready for leveling, crumb coating and decorating. This hands-on class will learn a variety of piping techniques using Italian buttercream and different pastry tips to create ruffles, shells, rosettes, and more to create your own personalized cake. Each student will take home their decorated cake.Details
Megan SewellPastry Chef
Hands-On
$70 Per Person
Sun, Jun 1
5:30 to 8 pm
5:30 to 8 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.Details
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Jun 12
6:30 to 9 pm
6:30 to 9 pm
BIRTHDAY AND CELEBRATION COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for birthdays and celebrations, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends. #weekdayDetails
Caroline StampCulinary Educator
Hands-On
$65 Per Person
Fri, Jun 13
12 to 2:30 pm
12 to 2:30 pm
COOKIE DECORATING FUN FOR SUMMER
Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for summer. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekdayDetails
Courtney McKinneyCulinary Educator
Hands-On
$65 Per Person
Mon, Jun 16
12 to 2:30 pm
12 to 2:30 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes. #weekdayDetails
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Jun 17
11 am to 1:30 pm
11 am to 1:30 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.Details
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Jul 6
1 to 3:30 pm
1 to 3:30 pm
TAKE THE CAKE
Spend an evening with pastry chef Rachel Seaton who takes a creative approach to cake decorating encouraging this hands-on class to let their imaginations go wild, be inspired by social media, or create something traditional. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. Learn to torte (level), fill, ice, and use a pastry bag to practice piping techniques and play with different designs to create your own unique cake. Each student will take home their decorated cake.Details
Rachel SeatonPastry Chef
Hands-On
$70 Per Person
Sun, Jul 13
5:30 to 8 pm
5:30 to 8 pm
CAKE DECORATING WITH EDIBLE PAPER FLOWERS
Learn the techniques of creating a buttercream covered cake with the talented Maria Ines Goncalves then adding show-stopping elements of edible paper flowers. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Learn to create stunning wafer paper flowers and paint them for a realistic effect. Each student will take home their decorated cake.Details
Maria Ines GoncalvesPastry Chef
Hands-On
$75 Per Person
Sat, Aug 9
12 to 2:30 pm
12 to 2:30 pm
