Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
DATE NIGHT FOR COUPLES: THE HIGHS AND HITS OF LOW COUNTRY
Explore the southern flavors of Carolina low country loaded with shrimp and crab for a fun evening in the kitchen with your partner. This hands-on class will join Jeff Friesen to create she-crab soup - a rich southern bisque with sherry, shrimp and grits with bacon and herbs, crab cakes served with rémoulade, pimiento cheese on benne wafers, plus a planter's punch rum cocktail with bitters.Details
Jeff FriesenChef
Hands-On
$160 Per Couple
Sat, May 3
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: CINCO DE MAYO
Spend a festive evening with your partner creating a memorable celebration of Cinco de Mayo, starting with hot chorizo queso fundido with fresh chips. This hands-on class will join Mickey Kitterman to create ruby grapefruit and tequila paloma cocktail, arugula-avocado-mango salad with creamy poblano-cilantro dressing, chicken and bacon tacos al pastor with pineapple on homemade flour tortillas, Tex-Mex enchiladas, plus cinnamon-sugar churros and margarita sorbet.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Mon, May 5
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: A-CROP-OLIS OF TASTE
Share an evening in the kitchen with your partner experiencing the Mediterranean flavors of Greece with Maria Sakellariou, starting with grilled calamari stuffed with feta, mint and orange. This hands-on class will create ouzo-cured salmon with Aleppo pepper and olive oil served with toasted pita points, country-style Greek salad with marinated artichokes and kalamata olives topped with feta and red wine vinaigrette, yarithes saganaki - a classic shrimp and feta dish served over a Greek-style orzo - a dish that was selected by St. Louis Post-Dispatch as one of the top recipes in 2013, plus almond-yogurt cake drizzled with citrus-honey syrup.Details
Maria SakellariouChef-Owner
Hands-On
$170 Per Couple
Fri, May 16
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SIGN OF THE TIMES
Challenge your mate to a morning of crossword puzzle solving, then join us in the evening to create some favorite recipes from The New York Times with Sheri Doe. This hands-on class for couples will prepare smoked salmon with fromage blanc and caper spread, no-knead bread baked in a Dutch oven, butternut squash and baby kale risotto, cast iron salmon glazed with brown sugar and mustard, plus butter mochi with fried apple glaze.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, May 18
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SUMMER IN THE CITY
Put your aprons on and get ready for a lovin' spoonful of fun with chef Joe Herbert. This hands-on class for couples will create vichyssoise, chèvre flan with bacon on arugula, classic French bistro salad with shaved fennel and heirloom tomatoes, linguine with mussels and saffron, plus hot chocolate soufflé and an Aperol spritz.Details
Joe HerbertCulinary Educator
Hands-On
$150 Per Couple
Fri, May 23
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: UNO, DOS, CHA-CHA-CHA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour cha-cha dance lesson with dance instructor Andrea Osman, then create Latin-inspired dishes. Learn to make sofrito steamed mussels, picadillo-filled empanadas, arroz con pollo, and fried sweet plantains. Sip on a delicious Cuba libre, and complete the evening with Cuban coffee crème brûlée. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, May 24
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Jeff FriesenChef
Hands-On
$170 Per Couple
Sun, May 25
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BEER. BACKYARD. BARBECUE.
Frothy beer is an abundant ingredient in this sensational grilling class, as everyone throws on an apron, grabs a set of tongs, and heads to the grill. Learn to make beer can chicken with a Memphis dry rub, beer-marinated rib-eye steaks with beer barbecue sauce, garlic cheese bread, Caesar pasta salad, balsamic-marinated grilled mushrooms and asparagus, plus grilled pineapple slices with vanilla bean ice cream and salted caramel sauce.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, May 30
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, May 31
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SHELLFISH LOVERS
Share the shellfish love with your partner for a charming evening cooking together. This hands-on class will create broiled oysters Rockefeller with spinach and cheese, summer berry salad with baby spinach and goat cheese topped with pecans and raspberry vinaigrette, rich lobster Fra Diavolo with tomatoes and garlic served on pasta with gremolata breadcrumbs, plus classic tiramisù.Details
Jeff FriesenChef
Hands-On
$180 Per Couple
Sun, Jun 1
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sean PriceKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Jun 6
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PHO-NOMENAL VIETNAMESE
Spend the evening in the kitchen with your partner creating the classic dishes of Vietnam. Join Jan Reid for a hands-on class learning to make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with chicken and pickled vegetables, green mango salad, beef pho soup with rice noodles, shaking beef on jasmine rice, plus refreshing coconut sorbet.Details
Jan ReidKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Jun 7
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE SOUTHERN VEGAN-IZER
Spend an adventurous evening in the kitchen with Lisa Buchmeier creating a Southern fusion plant-based feast that is dairy-free and egg-free. This hands-on class will learn to make deviled "eggs" with a creamy filling piped into roasted gold potatoes garnished with dill and paprika, barbecue pulled "pork" sandwiches with king oyster mushrooms topped with naturally sweetened barbecue sauce and crispy slaw on a toasted bun, chipotle mac-and-"cheese" with caramelized Brussels sprouts, plus fruit-sweetened hummingbird cupcakes topped with oil-free cashew cream cheese frosting and toasted walnuts. #healthyDetails
Lisa BuchmeierCulinary Educator
Hands-On
$150 Per Couple
Sun, Jun 8
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACO 'BOUT GRILLING
Discover why everyone is talking about a summer evening on the patio at the grill to make sensational tacos with taco expert Jeff Friesen. This hands-on class for couples will create grilled chicken tacos with charred chiles, whole grilled fish tacos with fresh pico de gallo, grilled salsa verde, grilled Mexican street corn, homemade corn tortillas, plus a seasonal margarita.Details
Jeff FriesenChef
Hands-On
$150 Per Couple
Fri, Jun 13
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.Details
Angela AdrignolaCulinary Educator
Hands-On
$160 Per Couple
Sat, Jun 14
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Jun 15
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SPLENDID SPAIN
Create the robust flavors of Spain for a memorable evening working side-by-side with your partner. This hands-on class will prepare tomato gazpacho with roasted poblano peppers, roasted garlic-mushroom empanadas with romesco sauce, clam-mussel-shrimp-chorizo paella with artichokes and peppers, creamy flan flavored with orange zest, plus a refreshing summer sangria.Details
Kitchen Conservatory ChefHands-On
$160 Per Couple
Wed, Jun 18
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TACO THE TOWN
Everyone is buzzing about tacos with the engaging Sharon Tutko. Spend a fun evening with your partner creating Oaxacan garlic-habanero queso with corn tortilla chips, carne asada birria tacos pan-fried to perfection with beef birria consommé for dipping, Baja shrimp tacos with creamy pickled onion-radish-corn-jalapeño slaw in warm corn tortillas with chihuahua cheese, all served with choice of avocado crema, mango-cilantro-jalapeño pico de gallo spiked with tequila, and more queso. Learn to make Spanish rice scented with Mexican oregano, quick black beans with toasted cumin, plus cinnamon and chile-spiced Mexican brownies, and a pineapple-mint margarita with a spicy rim.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Jun 20
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Jun 21
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: STRIP TEASE
Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a French martini - vodka-Chambord cocktail with pineapple juice. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$180 Per Couple
Sun, Jun 22
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BREW AND Q
Enjoy a great evening at the grill with Mickey Kitterman using ingredients that will make everyone swoon! This hands-on class will prepare candied bacon popcorn, elotes - grilled Mexican sweet corn with chiles and cheese, thick cut onion rings, sweet and sticky Southern-style pork, beef rib-eye with chimichurri, along with an ice cold beer, plus Laura Bush's original recipe for cowboy cookies.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Jun 27
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn to prepare a Caesar salad with garlic croutons topped with crispy prosciutto, cast iron New York strip steaks with gorgonzola sauce served with sweet potato-chipotle gratin and roasted broccoli with brown butter balsamic sauce, plus a molten chocolate lava cake with raspberry sauce. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Kitchen Conservatory ChefHands-On
$200 Per Couple
Sat, Jun 28
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: RUSTIC FRENCH BISTRO
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with appropriate wines. This hands-on class will make French onion soup, bistro salad with ravigote champagne dressing, steak au poivre with pommes frites, plus chocolate pots de crème with whipped cream for dessert.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jun 29
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$170 Per Couple
Thu, Jul 3
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sheri DoeChef
Hands-On
$170 Per Couple
Sun, Jul 6
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: NETFLIX AND CHILLED
Spend a relaxing evening in the kitchen with your partner making the foods you most want to eat before your next Netflix night. This hands-on class will join Anne Marie Lodholz to create oysters on the half shell with mignonette sauce, beef tartare with toast points, sea scallop crudo, bok choy and roasted mushroom salad, French-style scrambled eggs with caviar, classic vichyssoise, plus salted ice cream with fresh berries and a balsamic drizzle, all served with a flute of champagne.Details
Anne Marie LodholzCulinary Educator
Hands-On
$160 Per Couple
Thu, Jul 10
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ITALY - VEGAN-STYLE
Plant-based expert Lisa Buchmeier shares techniques for elevating umami with complex flavors using whole plant-based food in Italian dishes that are meat-dairy-egg-cholesterol free. This hands-on class for couples will create white bean and garlic bruschetta finished with a drizzle of rich balsamic reduction, creamy tomato bisque infused with herbs garnished with a swirl of vibrant fresh pesto, umami-rich truffled Alfredo pasta topped with nutty almond "parmesan", crisp-tender pan-seared broccoli with garlic, plus chocolate gelato made with purple sweet potatoes topped with cacao nibs and sea salt and raspberry sauce, plus a choice of citrus basil-ginger mocktail or cocktail. #vegan #healthyDetails
Lisa BuchmeierCulinary Educator
Hands-On
$150 Per Couple
Fri, Jul 11
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: MARGARITA MADNESS
Fresh limes are plentiful to mix up a round of golden margaritas! Grab your partner and join Matt Sassman for a hands-on class learning to make smokin' black bean nachos, carrot-jicama-red cabbage slaw, tequila shrimp with pineapple salsa, chicken enchiladas with tomatillo salsa in chile gravy, then finish the evening with decadent Kahlúa chocolate brownies with vanilla ice cream.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jul 13
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: PIZZA ON THE GRILL
Master the techniques of creating remarkable pizza on the grill, as this hands-on class designed for couples creates hot honey-pepperoni pizza with fresh mozzarella, caramelized onion-gruyère pizza with balsamic syrup, fig jam-prosciutto-goat cheese pizza, BLT pizza with cherry tomatoes and blue cheese, and pesto-spinach-mushroom pizza, plus mixed green salad, and vanilla gelato with caramel sauce for dessert.Details
Dawn Meyer and Larry MeyersKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Jul 18
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Jul 19
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: OH MY COD!
If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.Details
Zach DaleChef
Hands-On
$160 Per Couple
Sun, Jul 20
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Jul 25
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HUNGRY FOR THE BEAR
Relive your favorite and most beloved scenes of The Bear as we eagerly await another binge-worthy season of the trials and traumas of Carmy taking his brother’s Chicago beef shop to a fine dining restaurant, starting with an appetizer from the Season 3 finale in Sydney’s kitchen — waffles with caviar and crème fraîche. This hands-on class for couples with Jeff Friesen will enjoy a glass of chianti with dinner, as they create our version of black tie scallops that Carmy made with Daniel Boulud in a flashback, cast-iron focaccia with fresh rosemary and olive oil, Mikey Berzatto’s braciole with thinly pounded flank steak stuffed and rolled with prosciutto and cheeses and fresh herbs braised in San Marzano tomato sauce, plus Sydney’s hot fudge vanilla-pistachio sundae from the scene-stealing visit to iconic Margie’s Candies.Details
Jeff FriesenChef
Hands-On
$170 Per Couple
Sat, Jul 26
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PARIS NIGHTS
Celebrate Parisian classics from the most romantic city in the world with a French 75 cocktail, chilled to perfection. This hands-on class with Sheri Doe will make asparagus-gruyère puff pastry tart, oven roasted chicken breast with creamy tarragon sauce, roasted root vegetable medley with fresh rosemary, plus crêpes filled with mascarpone drizzled with orange caramel sauce.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jul 27
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Aug 16
6 to 9 pm
6 to 9 pm
