Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
DATE NIGHT FOR COUPLES: FOR THE LOVE OF COOKING
Create a decadent meal with your partner, starting with lobster gratin with homemade ricotta cavatelli pasta, leeks, and shiitake mushrooms. This hands-on class will make Coca-Cola marinated duck salad on Italian lentils and arugula, braised daube de boeuf with red wine jus on potato purée, plus chocolate-caramel shortbread tarts topped with Italian meringue.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefHands-On
$170 Per Couple
Thu, Nov 21
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GREAT HARVEST DINNER PARTY
Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Nov 22
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE
Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to create Lily's husband's special Kerala-style shrimp curry with coconut milk and tamarind, palak paneer, daal makhan-less - a version without butter, puris - deep-fried flatbread, vegetable pulao, plus paan shots - a betel leaf milkshake with refreshing spices served in a small glass. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lily SugathanCulinary Educator
Hands-On
$180 Per Couple
Sat, Nov 30
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class creates flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Dec 21
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: MIGHT AS WELL-INGTON!
Might as well make plans to start the New Year in the best possible way with magnificent beef Wellington. This hands-on class for couples will create olive-fig tapenade on crostini, butternut squash-bourbon soup with bacon garnish, red wine poached pear salad with blue cheese crumbles and candied walnuts, beef tenderloin Wellington with mushrooms duxelles served with red currant sauce on soubise - a French risotto with onions and gruyère cheese, plus Grand Marnier soufflés with crème anglaise.Details
Kitchen Conservatory ChefHands-On
$200 Per Couple
Wed, Jan 1
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: UNO, DOS, CHA-CHA-CHA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour cha-cha dance lesson with dance instructor Andrea Osman, then create Latin-inspired dishes. Learn to make sofrito steamed mussels, picadillo-filled empanadas, arroz con pollo, and fried sweet plantains. Sip on a delicious Cuba libre, and complete the evening with Cuban coffee crème brûlée. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Jan 4
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Jan 5
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SIGN OF THE TIMES
Challenge your mate to a morning of crossword puzzle solving, then join us in the evening to create some favorite recipes from The New York Times with Sheri Doe. This hands-on class for couples will prepare smoked salmon with fromage blanc and caper spread, no-knead bread baked in a Dutch oven, butternut squash and baby kale risotto, cast iron salmon glazed with brown sugar and mustard, plus butter mochi with fried apple glaze.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Jan 12
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: CIAO CHOW
End the weekend with a night out with your partner creating a splendid Italian meal. Join Matt Sassman for a hands-on class making cannellini bean bruschetta with sun-dried tomatoes and pancetta, pollo alla Toscana - chicken breasts sautéed with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jan 17
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: OH MY COD!
If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.Details
Zach DaleChef
Hands-On
$160 Per Couple
Sun, Jan 19
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: PITA THE FOOL WHO DOESN'T LOVE OLIVES
Good things come to those who find culinary pleasure in creating authentic Greek dishes with Maria Sakellariou. This hands-on class will make goat cheese and grilled green Greek olive spread served on grilled pita rounds, baked oysters with homemade herb butter, oven-baked Cornish hens with spicy sausage stuffing and red chili-pecan sauce, sweet mashed potatoes with kumquat sauce, plus milopita - a Greek apple cake served with a cup of Greek mountain aromatic tea.Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Jan 24
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Jan 25
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE VIETNAMESE FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free and dairy-free high-fiber Vietnamese fusion dishes in a hands-on class designed for couples, starting with pho with rich flavors from star anise, cloves, cinnamon and garlic topped with peanuts and crispy tofu. Learn to make roasted portobello and vegetable banh mi with spicy mayo and pickled vegetables, caramelized sticky sweet miso eggplant, plus pandan-infused cinnamon rolls made with almond and oat flour topped with a cashew and maple glaze naturally sweetened with dates. #healthyDetails
Lisa BuchmeierCulinary Educator
Hands-On
$150 Per Couple
Fri, Apr 4
6 to 8:30 pm
6 to 8:30 pm
