Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a superb date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Oct 31
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: CIAO CHOW
End the weekend with a night out with your partner creating a splendid Italian meal. Join Matt Sassman for a hands-on class making cannellini bean bruschetta with sun-dried tomatoes and pancetta, pollo alla Toscana - chicken breasts sautéed with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Nov 16
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GUYS AND DALS DINE DHABA-STYLE
Join the entertaining Lily Sugathan, as she shares her South Asian heritage with delicious dishes reminiscent of a rustic roadside dhaba found on highways across India. This hands-on class will create cabbage and pea pakoras with refreshing coriander chutney, classic murgh malai - known as butter chicken, dal tadka - lentils cooked with spices and onions, paneer kadhai with vegetables and spices, all served with fresh naan, simple Indian salad, basmati rice sautéed with cumin, plus a sweet meethi lassi.Details
Lily SugathanCulinary Educator
Hands-On
$150 Per Couple
Fri, Nov 21
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Nov 22
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: ROME FOR THE HOLIDAYS
Create a spectacular Italian holiday feast in a memorable evening with Jeff Friesen. This hands-on class will make roasted wild mushroom crostini with whipped ricotta and Saba, Italian prime rib roast with garlic-pecorino romano crust, roasted acorn squash with citrus and Calabrian chile, rosemary-garlic roasted potatoes, pumpkin risotto with crispy sage and parmesan, plus Nigella's lemon polenta cake, and a Negroni Sbagliata cocktail.Details
Jeff FriesenChef
Hands-On
$180 Per Couple
Sun, Nov 23
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a superb date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Nov 28
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Nov 29
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TROPIC LIKE IT'S HOT
Get out of those winter doldrums and spend a light-hearted evening with your partner in the kitchen creating tropical dishes. This hands-on class with Sharon Tutko will create deep-fried Venezuelan tequeños - queso blanco cheese wrapped in dough served with spicy smashed guacamole, a pineapple margarita, plantain-crusted mahi mahi served atop a favorite quinoa-frisée salad loaded with colorful ingredients with a bright lime vinaigrette, plus lusciously decadent chocolate-banana puff pastry batons with chile-cinnamon sugar and a dollop of whipped cream.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Dec 5
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: COUPLES WITH GOOD KARMA
Adam Lambay shares his Indian heritage in a hands-on class with couples where karma proves that good cooking leads to delicious results. Work side-by-side with Adam to create a romaine lettuce salad with carrot raita dressing and cumin pappadams, winter vegetable korma - a slow rich creamy cashew curry with cauliflower and potatoes and classic Indian spices, korma sutra spice-rubbed chicken with coconut and saffron served with green beans, plus apple pie samosas.Details
Adam LambayChef
Hands-On
$150 Per Couple
Fri, Dec 12
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE DATING GAME
Welcome to The Dating Game where the only drama is whether this hands-on class will fall for Medjool or Deglet Noor dates first. Discover their unique qualities as this hands-on class with Sharon Tutko creates warm roasted dates with goat cheese and thyme and prosciutto, frisée and radicchio salad with Deglet Noor dates and pears and toasted pecans, walnut-sage pinwheels with gorgonzola and dates, roasted pork tenderloin with Medjool dates and apple cider glaze served with roasted fennel and butternut squash, plus sticky date cake with spiced toffee sauce.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Dec 14
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GET THEM TO THE GREEK
It is always an entertaining evening for couples, joining Maria to create incredible Greek cuisine, starting with Mediterranean grilled jumbo shrimp and taramosalata - Greek caviar spread with homemade pita chips. Sip on Metaxa brandy sour and create traditional Greek salad, rack of lamb stuffed with feta and mint, baked potatoes with a sautéed mushroom-onion-roasted garlic topping, plus diples - delicate pastry ribbons drizzled with honey and sprinkled with cinnamon and nuts.Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Dec 19
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Dec 20
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Dec 21
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: FROM SHORE TO SHORT RIBS
Join your partner in the kitchen to create a luscious holiday meal in a hands-on class with Barclay Nichols. Learn to make crab cakes with fresh lump crabmeat and roasted red peppers served with homemade tartar sauce and fresh chives, shaved Brussels sprouts salad with field greens and pickled red onions dressed with lemon-maple vinaigrette and bacon and feta, fall-off-the-bone tender braised short ribs with a savory bordeaux sauce served with creamy white cheddar polenta and grilled haricots verts, plus decadent chocolate lava cake with freshly spun vanilla bean ice cream.Details
Barclay NicholsCulinary Educator
Hands-On
$180 Per Couple
Fri, Dec 26
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: FA LA LA FALAFELS
Deck the halls and your holiday table with a Mediterranean feast. Join your partner in the kitchen for a festive night creating phyllo turnovers with feta and fennel, cucumber salad with yogurt, mint, and raisins, herbed chickpea falafel and Turkish meatballs in homemade pita pockets topped with tahini sauce, plus orange almond cake with chocolate glaze.Details
Kitchen Conservatory ChefHands-On
$160 Per Couple
Sun, Dec 28
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: MIGHT AS WELL-INGTON!
Might as well make plans to start the New Year in the best possible way with magnificent beef Wellington. This hands-on class for couples will create olive-fig tapenade on crostini, butternut squash-bourbon soup with bacon garnish, red wine poached pear salad with blue cheese crumbles and candied walnuts, beef tenderloin Wellington with mushrooms duxelles served with red currant sauce on soubise - a French risotto with onions and gruyère cheese, plus Grand Marnier soufflés with crème anglaise.Details
Kitchen Conservatory ChefHands-On
$200 Per Couple
Thu, Jan 1
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ON TAPA THE WORLD
Learn the secret to incredible sangria perfect for a party, and spend a tantalizing evening in the kitchen creating Spanish tapas. This hands-on class will make fig-goat cheese empanadas, tomato crostinis with arugula, chorizo-manchego puffs, mussels al Diablo in a spicy tomato-garlic-wine broth, potato tortilla with paprika aïoli, garlic shrimp, bacon-wrapped dates stuffed with cheese, plus creamy orange-flavored flan.Details
Jan ReidKitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jan 2
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LIFE IS A CABERNET
Learn to cook with the wonderful flavors of wine in this sumptuous hands-on class with Mickey Kitterman. The class designed for couples will prepare mushroom-red pepper salad with red wine vinaigrette, oven-roasted beef tenderloin with roasted red grape wine sauce, homemade ricotta ravioli with chardonnay cream sauce, roasted asparagus, plus fabulous chocolate cake with ganache and cabernet-poached pears -- all enjoyed with a glass of red wine.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Jan 4
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN
Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jan 9
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.Details
Angela AdrignolaCulinary Educator
Hands-On
$160 Per Couple
Sat, Jan 10
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TURN UP THE HEAT
Turn up the heat with a little spice in a lively evening of cooking with your partner. This hands-on class with Jeff Friesen will create chipotle and chorizo queso with fresh chips, green chile and chicken pozole, chile-garlic-orange turkey confit tacos with handmade corn tortillas topped with citrus-pickled red onions and avocado with cotija cheese, plus warm apple empanadas with cajeta drizzle and a boozy "hot chocolate" champurrado.Details
Jeff FriesenChef
Hands-On
$170 Per Couple
Sat, Jan 17
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE HIGHS AND HITS OF LOW COUNTRY
Explore the southern flavors of Carolina low country loaded with shrimp and crab for a flavorful evening in the kitchen with your partner. This hands-on class will join Jeff Friesen to create she-crab soup - a rich southern bisque with sherry, shrimp and grits with bacon and herbs, crab cakes served with rémoulade, pimiento cheese on benne wafers, plus a planter's punch rum cocktail with bitters.Details
Jeff FriesenChef
Hands-On
$160 Per Couple
Sun, Jan 18
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Jan 23
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: UNO, DOS, CHA-CHA-CHA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour cha-cha dance lesson with dance instructor Andrea Osman, then create Latin-inspired dishes. Learn to make sofrito steamed mussels, picadillo-filled empanadas, arroz con pollo, and fried sweet plantains. Sip on a delicious Cuba libre, and complete the evening with Cuban coffee crème brûlée. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Jan 24
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: ORANGES AND OLIVES
Discover some vibrant dishes on an island tour of the Greek isles from Crete to Corfu in a hands-on class with Maria Sakellariou. Learn to make phyllo galette of cherry tomatoes and kalamata olives with labneh, Greek lentil soup, beetroot and goat cheese salad with toasted walnuts and orange dressing, oven-roasted pork tenderloin with oranges and potatoes, plus orange cake with "broken" phyllo drizzled with a light syrup.Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Jan 30
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: LATIN LOVERS
All of the flavors of Latin cuisine are abundant in this hands-on class for couples. Learn to create pan-fried cornmeal arepas served with freshly made guacamole, salsa roja, and creamy queso blanco with roasted poblano peppers and roasted garlic, adobo chicken tacos with handmade corn tortillas, plus cinnamon sugar sopapillas, and a mescal margarita.Details
Barclay NicholsCulinary Educator
Hands-On
$170 Per Couple
Sat, Jan 31
6 to 8:30 pm
6 to 8:30 pm
