Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
SEARCH REFINEMENTS
Class Title or Keyword:
Date:
Chef:
Price:
Price Group Type:
Type:
Sold Out?:
Displaying 0 result(s)
Classes
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a superb date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$170 Per Couple
Thu, Jul 3
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a superb date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Sheri DoeChef
Hands-On
$170 Per Couple
Sun, Jul 6
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: NETFLIX AND CHILLED
Spend a relaxing evening in the kitchen with your partner making the foods you most want to eat before your next Netflix night. This hands-on class will join Anne Marie Foy to create oysters on the half shell with mignonette sauce, beef tartare with toast points, sea scallop crudo, bok choy and roasted mushroom salad, French-style scrambled eggs with caviar, classic vichyssoise, plus salted ice cream with fresh berries and a balsamic drizzle, all served with a flute of champagne.Details
Anne Marie FoyCulinary Educator
Hands-On
$160 Per Couple
Thu, Jul 10
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ITALY - VEGAN-STYLE
Plant-based expert Lisa Buchmeier shares techniques for elevating umami with complex flavors using whole plant-based food in Italian dishes that are meat-dairy-egg-cholesterol free. This hands-on class for couples will create white bean and garlic bruschetta finished with a drizzle of rich balsamic reduction, creamy tomato bisque infused with herbs garnished with a swirl of vibrant fresh pesto, umami-rich truffled Alfredo pasta topped with nutty almond "parmesan", crisp-tender pan-seared broccoli with garlic, plus chocolate gelato made with purple sweet potatoes topped with cacao nibs and sea salt and raspberry sauce, plus a choice of citrus basil-ginger mocktail or cocktail. #vegan #healthyDetails
Lisa BuchmeierCulinary Educator
Hands-On
$150 Per Couple
Fri, Jul 11
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: OH MY COD!
If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.Details
Zach DaleChef
Hands-On
$160 Per Couple
Sun, Jul 20
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GRILLING GRATE-NESS
Light up the grill for a fun evening with your partner creating perfect summer fare. This hands-on class with Sean Price will make heirloom tomato bruschetta drizzled with saba, grilled peach and arugula salad with watermelon and sherry vinaigrette topped with toasted pistachios and burrata cheese, sweet soy-garlic marinated and grilled flank steak served on fresh tortillas with chimichurri, crispy grilled potatoes, grilled vegetables, plus grilled peach and ginger crisp topped with fresh whipped cream.Details
Sean PriceCulinary Educator
Hands-On
$160 Per Couple
Sat, Aug 2
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Aug 3
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: MY CHIP HAS COME IN
The wait is over! Come on in and join Sharon Tutko for an adventurous evening in the kitchen creating a fiesta of dishes. This hands-on class will make chile con queso and chunky guacamole with fresh tortilla chips, camarones borrachos - drunken shrimp, baked chiles rellenos with cheese and roasted corn topped with cilantro lime crema, classic Caesar salad with garlicky croutons, plus mango sorbet with tequila and lime.Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Aug 8
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN
Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Aug 9
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PHO-NOMENAL VIETNAMESE
Spend the evening in the kitchen with your partner creating the classic dishes of Vietnam. Join Jan Reid for a hands-on class learning to make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with chicken and pickled vegetables, green mango salad, beef pho soup with rice noodles, shaking beef on jasmine rice, plus refreshing coconut sorbet.Details
Jan ReidKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 10
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: THE HIGHS AND HITS OF LOW COUNTRY
Explore the southern flavors of Carolina low country loaded with shrimp and crab for a fun evening in the kitchen with your partner. This hands-on class will join Jeff Friesen to create she-crab soup - a rich southern bisque with sherry, shrimp and grits with bacon and herbs, crab cakes served with rémoulade, pimiento cheese on benne wafers, plus a planter's punch rum cocktail with bitters.Details
Jeff FriesenChef
Hands-On
$160 Per Couple
Fri, Aug 15
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Aug 16
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: THE ASIAN FUSION VEGAN-IZER
Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free Asian fusion dishes in a hands-on class designed for couples. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthyDetails
Lisa BuchmeierKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 17
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: NIGHT GRILLING
Enjoy a summer night on our patio at the grill with Jeff Friesen creating some sensational summer dishes. This hands-on class will create a charred scallion and lemony whipped feta dip served with potato chips, smoked and grilled spatchcock chicken, crispy grilled potatoes, grilled romaine BLT salad with buttermilk dressing, plus grilled strawberry shortcake with lemon whipped cream, and a smoked pineapple margarita.Details
Jeff FriesenChef
Hands-On
$150 Per Couple
Fri, Aug 22
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.Details
Angela AdrignolaCulinary Educator
Hands-On
$160 Per Couple
Sat, Aug 23
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: CLAW AND ORDER
"Partners in crime" are sentenced to an audacious evening with a seafood extravaganza! Sip on wine, while preparing crabmeat hushpuppies with red pepper-mustard sauce, butter-roasted crab legs with warm garlic butter, lobster-artichoke-couscous salad, and lobster Edgardo with lobster and scallops on linguine with cream sauce. Create a mango crisp with vanilla ice cream for dessert.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$180 Per Couple
Sun, Aug 24
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO
Enjoy creating a sophisticated dinner with the flavors from New Mexico - the "Land of Enchantment" with Dawn Meyer. This hands-on class for couples will create homemade tortilla chips with guacamole and tomatillo salsa, chiles rellenos stuffed with chorizo sausage and cheese, sweet potato soup, flat chicken enchiladas with freshly roasted Hatch green chile sauce, cheddar cheese cornbread, plus churros with tequila-lime sorbet.Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Aug 31
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SULTRY CENTRAL AMERICA
The kitchen is getting steamy with an array of exciting dishes from Central America. This hands-on class with Devon Drag will create grouper ceviche with mango and plantain chips, red and black bean pozole with fire-roasted corn and poblano with roasted tomatillo salsa, jocón de pollo - a Guatemalan chicken and tomatillo stew served with tamalitos - baked Honduran sweet corn tamales, pan-roasted elote salad with cotija and pickled red onions, plus spicy Mexican chocolate-Ancho Reyes brownies with cinnamon ice cream.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Sep 5
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: MODERN STEAKHOUSE
Share a relaxing evening in the kitchen with your partner creating modern steakhouse favorites, starting with roasted shrimp cocktail with homemade cocktail sauce. This hands-on class with Matt Sassman will prepare wedge salad on a stick with bacon and cherry tomatoes with creamy blue cheese dressing and crumbled blue cheese, beef tenderloin medallions with béarnaise sauce, cheesy steakhouse potatoes Romanoff, creamed spinach with béchamel, plus chocolate pots de crème.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$180 Per Couple
Sat, Sep 6
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LIFE IS A CABERNET
Learn to cook with the wonderful flavors of wine in this sumptuous hands-on class with Mickey Kitterman. The class designed for couples will prepare mushroom-red pepper salad with red wine vinaigrette, oven-roasted beef tenderloin with roasted red grape wine sauce, homemade ricotta ravioli with chardonnay cream sauce, roasted asparagus, plus fabulous chocolate cake with ganache and cabernet-poached pears -- all enjoyed with a glass of red wine.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Sep 7
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GREEK NIGHT
Put on an apron and spend an enchanting evening cooking Greek food with Maria Sakellariou using influences from Constantinople. This hands-on class will create soutzoukakia - pork and beef sausages cooked in a rich tomato sauce, pastroumali - crispy sheets of phyllo enveloping a combination of pastourma and roasted red peppers with sun-dried tomatoes and smoked gouda, chestnut-hazelnut-dried fig stuffed pork tenderloin, Greek mashed potatoes with feta and Greek yogurt, plus chocolate custard phyllo rolls.Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Sep 12
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: VIBRANT VENEZUELA
All the flavors of a traditional Venezuelan meal are abundant in this hands-on class with Andrew Guyton. Learn to make tostones and guasacaca - Venezuela's unique version of guacamole, grilled arepas with slow-cooked shredded beef skirt steak and black beans, plátanos - sautéed sweet plantains, plus tres leches cake, and a rum guarapita punch cocktail.Details
Andrew GuytonCulinary Educator
Hands-On
$150 Per Couple
Sat, Sep 13
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: STL NOSTALGIA
Bring your partner to create some St. Louis food traditions in a hands-on class with Matt Lehmann. Learn to make handmade toasted ravioli with Italian beef filling and cheesy marinara sauce, barbecue pork rib crostinis with smoked gouda and cherry spread, beer-battered "Friday night fish fry" cod with creamy dill tartar sauce, Claire Saffitz's gooey butter cake, plus an apple cider whiskey smash.Details
Matt LehmannCulinary Educator
Hands-On
$160 Per Couple
Sun, Sep 14
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: CUCKOO FOR COQ AU VIN
Couples will fall crazy-in-love with classic French dishes in a delightful hands-on class with Joe Herbert. Learn to create pan-seared scallops with shallot beurre blanc, rich and creamy mushroom bisque, coq au vin -- a chicken fricassée cooked in red wine, plus individual Grand Marnier soufflés.Details
Joe HerbertCulinary Educator
Hands-On
$160 Per Couple
Fri, Sep 19
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: UNO, DOS, CHA-CHA-CHA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour cha-cha dance lesson with dance instructor Andrea Osman, then create Latin-inspired dishes. Learn to make sofrito steamed mussels, picadillo-filled empanadas, arroz con pollo, and fried sweet plantains. Sip on a delicious Cuba libre, and complete the evening with Cuban coffee crème brûlée. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Sep 20
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: SHELLFISH LOVERS
Share the shellfish love with your partner for a charming evening cooking together. This hands-on class will create broiled oysters Rockefeller with spinach and cheese served with prosecco, winter grapefruit-mandarin citrus salad with fennel and radicchio dressed with lemon vinaigrette, rich lobster Fra Diavolo with tomatoes and garlic served on pasta with gremolata breadcrumbs, plus classic tiramisù.Details
Jeff FriesenChef
Hands-On
$180 Per Couple
Sun, Sep 21
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART
Tacos might fall apart, but they will never break your heart! Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making classic margaritas, lobster tacos with avocado aïoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream.Details
Dawn Meyer and Larry MeyersKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 26
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Sep 27
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HEART AND SEOUL
The talented Naky Lee relocated from Seoul, Korea in 2018, and shares exciting Korean dishes and culture with this hands-on class starting with Korea's most popular grab-and-go meal, gimbap - seaweed rice rolls using a sushi mat with your choice of ingredients including beef, pickled radish, eggs, carrots, spinach, and burdock root. Learn to make aehobakjeon - crispy Korean zucchini fritters, and sujeonggwa - a sweet-and-spicy cinnamon-ginger punch drink made with dried persimmons and pine nuts.Details
Nakyung LeeCulinary Educator
Hands-On
$150 Per Couple
Sun, Sep 28
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: STRIP TEASE
Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a French martini - vodka-Chambord cocktail with pineapple juice. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream.Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$180 Per Couple
Sun, Sep 28
5:30 to 8 pm
5:30 to 8 pm
DATE NIGHT FOR COUPLES: THAI EVERYTHING ONCE
Spend the evening with Brian Notario, who proudly shares his mother's Thai heritage for an exciting evening of spicy Thai food. This hands-on class will create chicken satay with peanut sauce, pad prik khing - Thai red curry stir-fry with chicken, pad krapow gai - Thai basil chicken with dried holy basil from Brian's family farm in Thailand topped with a crispy fried egg, green chicken curry with bamboo shoots and Thai green eggplant, tom yum goong - a hot and sour soup with large prawns and shiitake mushrooms served with Thai jasmine rice and prik nam pla - a traditional Thai sauce condiment, plus sticky rice with mango, along with Thai beer.Details
Brian NotarioCulinary Educator
Hands-On
$160 Per Couple
Sun, Oct 5
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: FALL HARD
Couples will fall hard for the flavors of autumn just in time for flannel weather. This hands-on class will create browned butter roasted cauliflower soup with toasty spiced pine nuts, shaved Brussels sprouts salad with feta and cranberries topped with toasted pecans and citrus vinaigrette, buttermilk fried quail with smoked plum sauce, plus pumpkin spice latte tiramisù and a cognac-apple cider "Flannel" cocktail with allspice and orange.Details
Jeff FriesenChef
Hands-On
$170 Per Couple
Fri, Oct 10
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.Details
Angela AdrignolaCulinary Educator
Hands-On
$160 Per Couple
Sat, Oct 11
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HUNGRY FOR THE BEAR
Relive your favorite and most beloved scenes of The Bear as we eagerly await another binge-worthy season of the trials and traumas of Carmy taking his brother’s Chicago beef shop to a fine dining restaurant, starting with an appetizer from the Season 3 finale in Sydney’s kitchen — waffles with caviar and crème fraîche. This hands-on class for couples with Jeff Friesen will enjoy a glass of chianti with dinner, as they create our version of black tie scallops that Carmy made with Daniel Boulud in a flashback, cast-iron focaccia with fresh rosemary and olive oil, Mikey Berzatto’s braciole with thinly pounded flank steak stuffed and rolled with prosciutto and cheeses and fresh herbs braised in San Marzano tomato sauce, plus Sydney’s hot fudge vanilla-pistachio sundae from the scene-stealing visit to iconic Margie’s Candies.Details
Jeff FriesenChef
Hands-On
$170 Per Couple
Sun, Oct 12
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn to prepare a Caesar salad with garlic croutons topped with crispy prosciutto, cast iron New York strip steaks with gorgonzola sauce served with sweet potato-chipotle gratin and roasted broccoli with brown butter balsamic sauce, plus a molten chocolate lava cake with raspberry sauce. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Kitchen Conservatory ChefHands-On
$200 Per Couple
Sat, Oct 18
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: THAI AND JACKET NOT REQUIRED
Bring a date and spend a casual evening in the kitchen with chef Zach Dale creating tasty Thai food starting with tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles. This hands-on class will learn to make traditional phat Thai ruam mit with pork and shrimp, beef and holy basil stir-fry with broccoli on jasmine rice, plus coconut mango pudding.Details
Zach DaleChef
Hands-On
$150 Per Couple
Sun, Oct 19
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GREAT HARVEST DINNER PARTY
Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Oct 24
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Oct 25
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GREEK FEAST
Spend a fun evening in the kitchen with your partner, creating a feast befitting Greek gods and goddesses. Join Maria Sakellariou in preparing ouzo-cured salmon appetizers served with Mediterranean feta-yogurt dip and chopped capers, cheese-stuffed shrimp souvlaki, grape leaf-wrapped grilled salmon fillets served with a mélange of bulgur and red split lentils, plus a special lemon-mastiha tiramisù.Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Sun, Oct 26
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a superb date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Oct 31
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Nov 22
6 to 9 pm
6 to 9 pm
