Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

DATE NIGHT FOR COUPLES: ITALY - VEGAN-STYLE

Plant-based expert Lisa Buchmeier shares techniques for elevating umami with complex flavors using whole plant-based food in Italian dishes that are meat-dairy-egg-cholesterol free. This hands-on class for couples will create white bean and garlic bruschetta finished with a drizzle of rich balsamic reduction, creamy tomato bisque infused with herbs garnished with a swirl of vibrant fresh pesto, umami-rich truffled Alfredo pasta topped with nutty almond "parmesan", crisp-tender pan-seared broccoli with garlic, plus chocolate gelato made with purple sweet potatoes topped with cacao nibs and sea salt and raspberry sauce, plus a choice of citrus basil-ginger mocktail or cocktail. #vegan #healthy

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$150 Per Couple
Fri, Jul 11
6 to 8:30 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy and nutritious make-ahead breakfast options with no refined sugar that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy

This class is offered again on September 13.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Jul 12
10 am to 12:30 pm

PALEO ON THE PATIO

Devon Drag shares the paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu for an exciting class grilling on the patio. This hands-on class will make cucumber-spinach green gazpacho with green peppers garnished with cucumber-herb relish, honey-mustard grilled chicken skewers garnished with cilantro, fennel-celery slaw with apples and arugula dressed with honey vinaigrette, grilled spice-rubbed sweet potato wedges served with barbecue fry sauce, grilled pineapple-plum-peach salad tossed with berries and honey with cinnamon and fresh mint, plus a fresh watermelon cooler with lime juice garnished with fresh mint. #healthy #glutenfree

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Wed, Jul 16
6 to 8:30 pm

THE BIG BOWL THEORY

Learn to choose nutritious ingredients to create an endless combination of power bowls for a universal mind-blowing experience. Join Andrew Guyton for a hands-on class to personalize your bowl with a choice of grains, roasted and raw vegetables, proteins, and sauces. Choose from quinoa, brown rice, cauliflower rice, sweet potatoes, peppers, winter squash, broccoli, kale, Swiss chard, edamame, chicken, steak, shrimp, plus tzatziki, lemon tahini, and Dijon vinaigrette. #healthy

Details

Andrew Guyton
Culinary Educator
Hands-On
$65 Per Person
Thu, Jul 17
6 to 8:30 pm

PLANT-BASED SUMMER ROASTING AND BAKING

Plant-based expert Lisa Buchmeier puts the squash on using the oven in the summer to create rich roasted and baked vegan dishes that are gluten-free, dairy-free and egg-free and worth turning up the heat. This hands-on class will make summer olive and tomato-stuffed zucchini boats with millet, crispy golden roasted chickpeas served on fresh greens and seasonal vegetables with sunflower sprouts and tangy lemon tahini dressing, stuffed roasted red bell peppers filled with black beans and mushrooms and quinoa topped with cilantro and crisp tortilla strips, plus a summer berry cobbler with light oat and almond biscuit topping served with peach whipped "cream". #healthy #vegan

Details

Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jul 21
6 to 8:30 pm

MIDDLE EAST VEGETARIAN COMFORT

Savor the warm comforting vegetarian and vegan dishes of the Middle East with Sheri Doe. This hands-on class will create handmade pita and hummus, smoky and spicy white bean soup with kale and Aleppo pepper, quinoa-tomato-cucumber salad in a light lemony dressing, grilled tofu shawarma, plus vegan pistachio baklava. #vegetarian #healthy

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Aug 7
6 to 8:30 pm

SUNDAY FUNDAY: YOGA BRUNCH

Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes brie phyllo cups with blackberry jam and fresh blackberries, individual corn-cheese-scallion stratas, grilled vegetable salad with cherry tomatoes and goat cheese dressed with spinach-basil pesto, watermelon and feta salad with arugula and red onion and a balsamic drizzle, plus strawberry-lemon poppyseed scones, and a basil vodka Greyhound cocktail with fresh grapefruit juice. #healthy

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Aug 10
10:30 am to 1:30 pm

GUT REACTION

Certified health and wellness coach Sharon Tutko is excited to share foods to eat for a healthy gut reaction with ingredients that are nourishing and easy to digest. Discover the nutritional information behind the food as Sharon prepares Japanese purple "not-loaded" potato skins with cilantro-mint-cashew chutney, slow-cooked dal with butternut squash and kale over fennel-scented basmati rice, seared tamari-sesame salmon over buckwheat soba noodles with broccoli and carrots and ginger Thai peanut sauce, quick-bake cinnamon-almond butter cookies, plus cumin-coriander-fennel tea. #healthy

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Aug 12
6:30 to 9 pm

DATE NIGHT FOR COUPLES: THE ASIAN FUSION VEGAN-IZER

Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free Asian fusion dishes in a hands-on class designed for couples. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthy

Details

Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Aug 17
5 to 7:30 pm

VEGETABLE-CENTRIC

Delicious vegetables are at the center of the plate for this hands-on technique class with Matt Sassman using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, and aromatics. Learn to roast, braise, blanch, steam, mash, fry, pickle, and create a gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, vegetable purée, plus how to cook leafy greens, and enhance vegetables using dairy or cheese. #vegetarian #healthy

Details

Matthew Sassman
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Thu, Sep 4
6 to 8:30 pm

GUT REACTION II

Certified health and wellness coach Sharon Tutko shares loads of tips for eating for enjoyment while soothing the gut and strengthening the immune system. Discover an array of foods to eat for a healthy gut reaction that are nourishing, easy to digest, fiber focused, vegetable forward, and wheat-free. Discover the nutritional information behind the food as Sharon prepares an anti-inflammatory and probiotic melon-thyme shrub sipper, charred kale on sweet potato bruschetta with a zesty sunflower seed drizzle, marinated and sautéed chicken breast with sautéed bok choy and maitake mushrooms with creamy tahini sauce served with lentils with cumin and cilantro, decadent gluten-free cacao brownies with cashew cream whip, plus a lovely steeped digestive tea of coriander, cumin and fennel seeds. #healthy

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Tue, Sep 9
6:30 to 9 pm

PLANT-BASED IS A PIZZA MIND

Join plant-based expert Lisa Buchmeier to create a fun plant-based vegan pizza party with all the fixings, plus a green salad with apples, walnuts and citrus dressing. This hands-on class will create their own pizzas starting with homemade dough and basil-garlic marinara sauce, then choose from a variety of toppings including plant-based proteins and cheeses - sweet Italian seitan "sausage", legumes, spices, fennel, cashew "mozzarella", and a variety of vegetables. Finish with strawberry bliss chocolate mousse topped with berries and shaved chocolate. #healthy

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Fri, Sep 12
6 to 8:30 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy and nutritious make-ahead breakfast options with no refined sugar that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 13
10 am to 12:30 pm

BELLY BLASTERS

As a traveling retreat chef, Sheri Doe, shares some great dishes for a healthy way of cooking and eating. This hands-on class will make a spicy ginger shot with fresh squeezed lemon and a touch of turmeric, grilled salmon power lettuce wrap with jicama and quick-pickled red onions topped with jalapeño-avocado sauce, spicy chicken planks on a bed of greens topped with carrots and sweet potatoes served with jalapeño salsa, sweet potato taco boats loaded with seasoned beef and blistered tomatoes topped with smoked cheese and avocado, plus handmade paleo almond-pecan granola bars with coconut and flaxseed. #healthy

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Sep 16
6 to 8:30 pm

SUNDAY FUNDAY: YOGA BRUNCH

Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Please note the class is BYOM (bring your own mat!). Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes lemon-sugar popovers served with a mixed berry compote, chai-pumpkin cheesecake muffins, apple-quinoa salad with arugula and spinach topped with pepitas and honey-shallot vinaigrette, prosciutto egg cups with sautéed mushrooms and gremolata, plus a "love at first bite" bourbon-maraschino liqueur with muddled raspberries topped with sparkling wine. #healthy

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$75 Per Person
Sun, Oct 12
10:30 am to 1:30 pm

SMASHING PUMPKINS VEGAN-STYLE

Learn to create a smashing vegan celebration with plant-based expert, Lisa Buchmeier. This hands-on class will make carrot and broccoli salad with creamy cashew dressing topped with smoky "bacon" bits, chickpea seitan cutlets seasoned with garlic and sage, smashed cauliflower with rosemary and nutritional yeast, golden tahini gravy, cranberry-apple-date compote, plus mini pumpkin pies with oats and almonds sweetened with maple syrup and cashews served with aquafaba whipped "cream". #healthy

Details

Lisa Buchmeier
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Oct 13
6 to 8:30 pm

NOURISH YOUR BODY

Sharon Tutko is the driving force behind guiding this class down the right path to a balanced approach to nutrition, incorporating healthy fats, protein, and plenty of fiber. This hands-on class will create a nourishing and nutritious meal with quinoa-black bean-avocado salad with cilantro and bell peppers tossed in citrus dressing, grilled salmon with lemon-dill sauce, roasted Brussels sprouts and sweet potatoes, plus sticky date cake with chia seeds topped with cardamom whip served with berries, and a refreshing ginger-lemon-mint digestive tea.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Oct 21
6 to 8:30 pm