Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
MARVELOUS MACARONS - MOCHA TO S'MORES
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons as we give a big welcome to Barclay Nichols. Join him in the kitchen creating a myriad of macaron variations, including peppermint shells with mocha ganache, Earl Grey with lavender Italian meringue buttercream, and s’mores macarons with a chocolate shell and marshmallow buttercream topped with a ganache drizzle and graham cracker crumbs.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Sun, Jan 26
5:30 to 8 pm
5:30 to 8 pm
MACARON MANIA - JANUARY
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make hot chocolate macarons with chocolate shells dipped in chocolate filled with hot chocolate buttercream and topped with mini marshmallows, cherry cheesecake macarons filled with cherry jam surrounded by cream cheese buttercream and topped with crumbled graham crackers, plus butterbeer macarons with butterscotch centers and butterbeer buttercream. #weekdayDetails
Laura BransonCulinary Educator
Hands-On
$65 Per Person
Tue, Jan 28
12 to 2:30 pm
12 to 2:30 pm
MACARON MANIA - FEBRUARY
Jump on the bandwagon and discover why these sweet meringue confections are popping up everywhere! Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. Learn to make salted caramel macarons with a caramel center surrounded by salted caramel buttercream, mocha espresso macarons with espresso and chocolate buttercream center with espresso flavored shells, plus chocolate-strawberry macarons with strawberry jam and chocolate buttercream topped with a chocolate drizzle.Details
Laura BransonCulinary Educator
Hands-On
$65 Per Person
Tue, Feb 4
6:30 to 9 pm
6:30 to 9 pm
MARVELOUS MACARONS - BANANA TO FIORI DI SICILIA
Feel transported to a Parisian pâtisserie, as this hands-on class discovers magnificent macarons. Join Barclay Nichols in the kitchen creating a myriad of macaron variations, including banana flavored shells with a strawberry Italian meringue buttercream, lemon shell with a raspberry buttercream, and Fiori di Sicilia with lemon curd filling.Details
Barclay NicholsCulinary Educator
Hands-On
$65 Per Person
Sat, Mar 1
12 to 2:30 pm
12 to 2:30 pm
COLORFUL MACARONS WITH LIA
Give a delightful welcome to the talented pastry chef and bakery owner of Made. by Lia in the heart of Old Town Florissant, who happened to win TLC's Next Great Baker competition in 2014. This hands-on class will discover the techniques for creating some of Lia's favorite flavors with blue raspberry macarons with raspberry jam center surrounded by buttercream, salted caramel macarons with salted caramel centers and buttercream filling, plus orange dreamsicle macarons with buttercream flavored with fresh orange juice and zest.Details
Lia WeberPastry Chef
Hands-On
$65 Per Person
Wed, Mar 19
6:30 to 9 pm
6:30 to 9 pm