Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
AUTUMN COOKIE DECORATING
Spend an evening of cookie decorating fun with Caroline Stamp where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for autumn. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Caroline StampCulinary Educator
Hands-On
$65 Per Person
Sun, Sep 21
5:30 to 8 pm
5:30 to 8 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.Details
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Oct 5
5:30 to 8 pm
5:30 to 8 pm
PRETTY CAKE DECORATING
The talented Maria Ines Goncalves shares tips and techniques for pretty cake decorating so everyone can find their inner artist. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Using a pastry bag and a variety of tips, learn to create elegant borders for a unique cake. Each student will take home their decorated cake.Details
Maria Ines GoncalvesPastry Chef
Hands-On
$70 Per Person
Sat, Oct 11
11 am to 1:30 pm
11 am to 1:30 pm
HALLOWEEN COOKIE DECORATING
Raise your pastry bags to Katherine Fink who loves to share simple techniques for mastering royal icing with pastry tips. Follow along with Katherine for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Halloween, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Katherine FinkCulinary Educator
Hands-On
$65 Per Person
Sat, Oct 11
6:30 to 9 pm
6:30 to 9 pm
HALLOWEEN COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Halloween, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Caroline StampCulinary Educator
Hands-On
$65 Per Person
Sun, Oct 19
5:30 to 8 pm
5:30 to 8 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Caroline StampCulinary Educator
Hands-On
$75 Per Person
Sun, Nov 2
5:30 to 8 pm
5:30 to 8 pm
PUT THAT IN YOUR PASTRY BAG AND PIPE IT!
Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.Details
Nakyung LeeCulinary Educator
Hands-On
$65 Per Person
Mon, Nov 3
6:30 to 9 pm
6:30 to 9 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Caroline StampCulinary Educator
Hands-On
$75 Per Person
Sun, Nov 9
5:30 to 8 pm
5:30 to 8 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Julie Malloy who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Julie for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Julie MalloyCulinary Educator
Hands-On
$75 Per Person
Sun, Nov 16
5:30 to 8 pm
5:30 to 8 pm
PRETTY CAKE DECORATING
The talented Maria Ines Goncalves shares tips and techniques for pretty cake decorating so everyone can find their inner artist. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Using a pastry bag and a variety of tips, learn to create elegant borders for a unique cake. Each student will take home their decorated cake.Details
Maria Ines GoncalvesPastry Chef
Hands-On
$70 Per Person
Sat, Nov 22
11 am to 1:30 pm
11 am to 1:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Caroline StampCulinary Educator
Hands-On
$75 Per Person
Sun, Nov 23
5:30 to 8 pm
5:30 to 8 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes. #weekdayDetails
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Fri, Nov 28
12 to 2:30 pm
12 to 2:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Belinda Reany who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Belinda for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Belinda ReanyCulinary Educator
Hands-On
$75 Per Person
Sun, Nov 30
12:30 to 3 pm
12:30 to 3 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to mother-daughter duo Sheri Doe and Caitlin Farrell who love to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with them for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. #weekday Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Sheri Doe and Caitlin FarrellCulinary Educator
Hands-On
$75 Per Person
Mon, Dec 1
12 to 2:30 pm
12 to 2:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to mother-daughter duo Sheri Doe and Caitlin Farrell who love to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with them for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. #weekday Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Sheri Doe and Caitlin FarrellCulinary Educator
Hands-On
$75 Per Person
Tue, Dec 2
12 to 2:30 pm
12 to 2:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Katherine Fink who loves to share simple techniques for mastering royal icing with pastry tips. Follow along with Katherine for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Katherine FinkCulinary Educator
Hands-On
$75 Per Person
Thu, Dec 4
6:30 to 9 pm
6:30 to 9 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to mother-daughter duo Sheri Doe and Caitlin Farrell who love to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with them for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Sheri Doe and Caitlin FarrellCulinary Educator
Hands-On
$75 Per Person
Sun, Dec 7
5:30 to 8 pm
5:30 to 8 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Belinda Reany who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Belinda for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. #weekday Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Belinda ReanyCulinary Educator
Hands-On
$75 Per Person
Mon, Dec 8
12 to 2:30 pm
12 to 2:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to mother-daughter duo Sheri Doe and Caitlin Farrell who love to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with them for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. #weekday Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Sheri Doe and Caitlin FarrellCulinary Educator
Hands-On
$75 Per Person
Tue, Dec 9
12 to 2:30 pm
12 to 2:30 pm
CHRISTMAS COOKIE DECORATING
Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.Details
Caroline StampCulinary Educator
Hands-On
$75 Per Person
Sun, Dec 14
5:30 to 8 pm
5:30 to 8 pm
THE ART OF DECORATING CUPCAKES
Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. Melanie will guide the class in using chocolate ganache for dipping and piping applications, and fondant to create a multitude of shapes perfect to personalize cupcakes for any occasion. Students will take home their decorated cupcakes.Details
Melanie ArmbrechtKitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Dec 21
5:30 to 8 pm
5:30 to 8 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes. #weekdayDetails
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Tue, Dec 23
12 to 2:30 pm
12 to 2:30 pm
HAVE YOUR CAKE AND EAT IT, TOO!
Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. Learn how to level and stack layers, and decorate a stunning cake in this hands-on class. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Learn how to make chocolate ganache for a drip effect down the sides of the cake. Each student will take home their decorated cake.Details
Melanie ArmbrechtKitchen Conservatory Staff
Hands-On
$70 Per Person
Sat, Jan 3
11 am to 1:30 pm
11 am to 1:30 pm
THE ART OF DECORATING CUPCAKES
Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.Details
Claire WolpertKitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Jan 11
5:30 to 8 pm
5:30 to 8 pm
PUT THAT IN YOUR PASTRY BAG AND PIPE IT!
Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.Details
Nakyung LeeCulinary Educator
Hands-On
$65 Per Person
Mon, Jan 19
6:30 to 9 pm
6:30 to 9 pm
ICING ON THE CAKE
Join pastry chef Megan Sewell in the kitchen as she shares her talents with cake decorating from start to finish. The six-inch one-layer vanilla cakes are out of the oven and ready for leveling, crumb coating and decorating. This hands-on class will learn a variety of piping techniques using Italian buttercream and different pastry tips to create ruffles, shells, rosettes, and more to create your own personalized cake. Each student will take home their decorated cake.Details
Megan SewellPastry Chef
Hands-On
$70 Per Person
Sun, Jan 25
1 to 3:30 pm
1 to 3:30 pm
