Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

COOKIE DECORATING FUN FOR CHRISTMAS

Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for the holiday season. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
Tue, Dec 3
12 to 2:30 pm

COOKIE DECORATING FOR CHRISTMAS

Discover your inner artist in a fun evening of cookie decorating with Caroline Stamp creating Christmas cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family, friends, and a favorite holiday visitor.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our available cookie decorating class for Christmas is available on December 3.

Details

Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
Sun, Dec 8
5:30 to 8 pm

COOKIE DECORATING FOR CHRISTMAS

Discover your inner artist in a fun afternoon of cookie decorating with Belinda Reany creating Christmas cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family, friends, and a favorite holiday visitor. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our available cookie decorating class for Christmas is available on December 3.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Mon, Dec 9
12 to 2:30 pm

DECORATING COOKIES FOR CHRISTMAS

Spend an afternoon of cookie decorating with Mary Rosenblum where everyone is an artist. Mary shares practical ways for using royal icing with pastry tips for exciting results. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and creating texture with sprinkles on a variety of Christmas cookie shapes, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our available cookie decorating class for Christmas is available on December 3.

Details

Mary Rosenblum
Culinary Educator
Hands-On
$65 Per Person
Tue, Dec 10
12 to 2:30 pm

CHRISTMAS COOKIE DECORATING

Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for Christmas, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends, and even Santa.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our available cookie decorating class for Christmas is available on December 3.

Details

Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
Sun, Dec 15
5:30 to 8 pm

THE ART OF DECORATING CUPCAKES

Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.

Details

Claire Wolpert
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Jan 5
12 to 2:30 pm

ICING ON THE CAKE

Join pastry chef Megan Sewell in the kitchen as she shares her talents with cake decorating from start to finish. The six-inch one-layer vanilla cakes are out of the oven and ready for leveling, crumb coating and decorating. This hands-on class will learn a variety of piping techniques using Italian buttercream and different pastry tips to create ruffles, shells, rosettes, and more to create your own personalized cake. Each student will take home their decorated cake.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on March 23.

Details

Megan Sewell
Pastry Chef
Hands-On
$70 Per Person
Sun, Jan 12
5:30 to 8 pm

PUT THAT IN YOUR PASTRY BAG AND PIPE IT!

Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.

Details

Nakyung Lee
Culinary Educator
Hands-On
$65 Per Person
Mon, Jan 27
6:30 to 9 pm

VALENTINE COOKIE DECORATING

Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for your Valentine, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
Wed, Jan 29
6:30 to 9 pm

VALENTINE COOKIE DECORATING

Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for your Valentine, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
Sun, Feb 2
5:30 to 8 pm

COOKIE DECORATING FUN FOR VALENTINES

Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for Valentine's Day. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday

Details

Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
Tue, Feb 4
12 to 2:30 pm

VALENTINE COOKIE DECORATING

Raise your pastry bags to Caroline Stamp who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Follow along with Caroline for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for your Valentine, with plenty of time to create your own designs. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Caroline Stamp
Culinary Educator
Hands-On
$65 Per Person
Wed, Feb 5
6:30 to 9 pm

COOKIE DECORATING FUN FOR VALENTINES

Spend an afternoon of cookie decorating fun with Courtney McKinney where everyone is an artist. The cookies are out of the oven with a variety of shapes perfect for Valentine's Day. This hands-on class will create beautiful cookies and learn outlining, flooding, wet-on-wet, wet-on-dry techniques with a tipless pastry bag, plus learn to add accents and creating texture with sprinkles, with plenty of time for practice and creating your own designs. Everyone takes home their beautiful cookies. #weekday

Details

Courtney McKinney
Culinary Educator
Hands-On
$65 Per Person
Tue, Feb 11
12 to 2:30 pm

PRETTY CAKE DECORATING

The talented Maria Ines Goncalves shares tips and techniques for pretty cake decorating so everyone can find their inner artist. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Using a pastry bag and a variety of tips, learn to create elegant borders for a unique cake. Each student will take home their decorated cake.

Details

Maria Ines Goncalves
Pastry Chef
Hands-On
$70 Per Person
Sat, Feb 15
12 to 2:30 pm

THE ART OF DECORATING CUPCAKES

Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.

Details

Claire Wolpert
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Feb 16
5:30 to 8 pm

COOKIE DECORATING FOR SPRING

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Mar 2
5:30 to 8 pm

CAKE DECORATING WITH EDIBLE PAPER FLOWERS

Learn the techniques of creating a buttercream covered cake with the talented Maria Ines Goncalves then adding show-stopping elements of edible paper flowers. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Learn to create stunning wafer paper flowers and paint them for a realistic effect. Each student will take home their decorated cake.

Details

Maria Ines Goncalves
Pastry Chef
Hands-On
$75 Per Person
Sat, Mar 8
11 am to 1:30 pm

COOKIE DECORATING FOR SPRING AND ST. PAT'S DAY

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring and St. Pat's cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Mar 9
5:30 to 8 pm

ICING ON THE CAKE

Join pastry chef Megan Sewell in the kitchen as she shares her talents with cake decorating from start to finish. The six-inch one-layer vanilla cakes are out of the oven and ready for leveling, crumb coating and decorating. This hands-on class will learn a variety of piping techniques using Italian buttercream and different pastry tips to create ruffles, shells, rosettes, and more to create your own personalized cake. Each student will take home their decorated cake.

Details

Megan Sewell
Pastry Chef
Hands-On
$70 Per Person
Sun, Mar 23
5:30 to 8 pm

PUT THAT IN YOUR PASTRY BAG AND PIPE IT!

Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.

Details

Nakyung Lee
Culinary Educator
Hands-On
$65 Per Person
Mon, Mar 24
6:30 to 9 pm

COOKIE DECORATING FOR SPRING AND EASTER

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring and Easter cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Mar 30
5:30 to 8 pm

PRETTY CAKE DECORATING

The talented Maria Ines Goncalves shares tips and techniques for pretty cake decorating so everyone can find their inner artist. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Using a pastry bag and a variety of tips, learn to create elegant borders for a unique cake. Each student will take home their decorated cake.

Details

Maria Ines Goncalves
Pastry Chef
Hands-On
$70 Per Person
Sat, Apr 5
11 am to 1:30 pm

COOKIE DECORATING FOR SPRING AND EASTER

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring and Easter cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Apr 13
5:30 to 8 pm