Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

COOKIE DECORATING FOR SPRING AND EASTER

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring and Easter cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Mar 30
5:30 to 8 pm

COOKIE DECORATING FOR SPRING AND EASTER

Discover your inner artist in a fun evening of cookie decorating with Belinda Reany creating spring and Easter cookies in a variety of shapes. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with tipless pastry bags to transform cookies into works of art. Design dazzling cookies using outlining, flooding, and a variety of design techniques. Everyone will leave with a stunning array of decorated cookies to impress family and friends.

Details

Belinda Reany
Culinary Educator
Hands-On
$65 Per Person
Sun, Apr 13
5:30 to 8 pm

THE ART OF DECORATING CUPCAKES

Join the confident Claire Wolpert in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, and chocolate ganache. The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes to create unique cupcakes. Claire will guide the class in using strawberry reduction to fill the cupcakes and chocolate ganache for dipping. Students will take home their decorated cupcakes.

Details

Claire Wolpert
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Sun, Apr 27
5:30 to 8 pm

PUT THAT IN YOUR PASTRY BAG AND PIPE IT!

Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. With an art degree from Seoul’s Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. Naky provides students with her buttercream recipe and directions on how to add the flowers to cakes and cupcakes. Students will take home their decorated cupcakes.

Details

Nakyung Lee
Culinary Educator
Hands-On
$65 Per Person
Mon, May 12
6:30 to 9 pm

CAKE DECORATING WITH EDIBLE PAPER FLOWERS

Learn the techniques of creating a buttercream covered cake with the talented Maria Ines Goncalves then adding show-stopping elements of edible paper flowers. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. This hands-on class will learn how to create a level cake, crumb coat and frost the cake with a flawless finish like a pro. Learn to create stunning wafer paper flowers and paint them for a realistic effect. Each student will take home their decorated cake.

Details

Maria Ines Goncalves
Pastry Chef
Hands-On
$75 Per Person
Sat, Aug 9
12 to 2:30 pm