Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
DATE NIGHT FOR COUPLES: MY CHIP HAS COME IN
The wait is over! Come on in and join Sharon Tutko for an adventurous evening in the kitchen creating a fiesta of dishes. This hands-on class will make chile con queso and chunky guacamole with fresh tortilla chips, camarones borrachos - drunken shrimp, baked chiles rellenos with cheese and roasted corn topped with cilantro lime crema, classic Caesar salad with garlicky croutons, plus mango sorbet with tequila and lime.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Aug 9
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: LIFE IS A CABERNET
Learn to cook with the wonderful flavors of wine in this sumptuous hands-on class with Mickey Kitterman. The class designed for couples will prepare mushroom-red pepper salad with red wine vinaigrette, oven-roasted beef tenderloin with roasted red grape wine sauce, homemade ricotta ravioli with chardonnay cream sauce, roasted asparagus, plus fabulous chocolate cake with ganache and cabernet-poached pears -- all enjoyed with a glass of red wine.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Aug 11
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TAKE ME TO THE CASBAH
Explore the exotic flavors of Casablanca and Marrakech, as this hands-on class joins Zohra Zaimi to learn authentic Moroccan cooking. Learn to make chicken Marrakech tanjiya with preserved lemon and garlic and olives using Zohra's tanjiya pot - a tall, jug-like clay pot, carrot salad with Moroccan chermoula, loubia - a white bean stew, plus Moroccan meskouta - a lemon cake.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Zohra ZaimiCulinary Educator
Hands-On
$140 Per Couple
Fri, Aug 16
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent Jeff Young as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jeff YoungCulinary Educator
Hands-On
$150 Per Couple
Sun, Aug 18
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: MY BIG, FAT GREEK SHRIMP DINNER
This hands-on class designed for couples will certainly be well-fed, preparing authentic Greek shrimp dishes with a connoisseur of Greek cuisine, Maria Sakellariou. Learn to prepare shrimp Athena - the Greek version of shrimp cocktail, kataif garithes Anna - prawns wrapped in kataif phyllo on zucchini fritters with feta-yogurt sauce, garithes saganaki - shrimp-eggplant rolls baked in tomato-feta sauce, plus baklava kataif - a northern Greece dessert using both shredded and sheet phyllo.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Aug 23
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY
Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Aug 25
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: MODERN STEAKHOUSE
Share a relaxing evening in the kitchen with your partner creating modern steakhouse favorites, starting with roasted shrimp cocktail with homemade cocktail sauce. This hands-on class with Matt Sassman will prepare wedge salad on a stick with bacon and cherry tomatoes with creamy blue cheese dressing and crumbled blue cheese, tenderloin medallions with béarnaise, cheesy steakhouse potatoes Romanoff, creamed spinach with béchamel, plus chocolate pots de crème.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Fri, Aug 30
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN
Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sat, Aug 31
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO
Enjoy creating a sophisticated dinner with the flavors from New Mexico - the "Land of Enchantment" with Dawn Meyer and Larry Meyers and Matt Sassman. This hands-on class for couples will create homemade tortilla chips with guacamole and tomatillo salsa, chiles rellenos stuffed with chorizo sausage and cheese, sweet potato soup, flat chicken enchiladas with freshly roasted Hatch green chile sauce, cheddar cheese cornbread, plus churros with tequila-lime sorbet.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Dawn Meyer, Larry Meyers, and Matt SassmanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Sep 1
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: A GLUTEN-FREE TASTE OF ASIA
Flavors explode in exciting dishes without the gluten in a hands-on class with the entertaining Sharon Tutko. Learn to create Thai-spiced cashews with coconut, crab cakes with dynamite sauce, Korean bulgogi with sirloin steak and tamari, sauté of bok choy in garlic sauce, coconut-lime jasmine rice, Indonesian cocktail meatballs with peanut sauce and spicy tamari sauce, plus a ginger-lime gin martini. #healthyClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 6
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: GREEK FEAST
Spend a fun evening in the kitchen with your partner, creating a feast befitting Greek gods and goddesses. Join Maria Sakellariou in preparing ouzo-cured salmon appetizers served with Mediterranean feta-yogurt dip and chopped capers, cheese-stuffed shrimp souvlaki, grape leaf-wrapped grilled salmon fillets served with a mélange of bulgur and red split lentils, plus a special lemon-mastiha tiramisù.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Maria SakellariouChef
Hands-On
$170 Per Couple
Fri, Sep 13
6:30 to 9 pm
6:30 to 9 pm
DATE NIGHT FOR COUPLES: SHRIMPLY DELICIOUS
Your boat has come in, and it is filled with delicious, succulent shrimp. Join Sheri Doe in a hands-on class designed for couples, creating smoked shrimp-sweet potato-pecan salad with maple vinaigrette, and sip on a pontberry vodka martini. Learn to make crispy sesame-fried shrimp with cocktail sauce, lobster-stuffed jumbo shrimp with shallot-infused beurre blanc served with lemon-asparagus orzo, plus brownie tart with vanilla bean ice cream and chocolate caramel sauce.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sun, Sep 15
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: STRIP TEASE
Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a French martini - vodka-Chambord cocktail with pineapple juice. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Matthew SassmanKitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Sep 20
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SIZZLE AND SAMBA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil. Start with sautéed shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Dawn MeyerKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Sep 21
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: THAI AND JACKET NOT REQUIRED
Bring a date and spend a casual evening in the kitchen with chef Zach Dale creating tasty Thai food starting with tam taeng kwaa - Thai cucumber salad with long beans and cherry tomatoes and rice noodles. This hands-on class will learn to make traditional phat Thai ruam mit with pork and shrimp, beef and holy basil stir-fry with broccoli on jasmine rice, plus coconut mango pudding.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Zach DaleChef
Hands-On
$150 Per Couple
Sun, Sep 22
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: GREAT HARVEST DINNER PARTY
Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Sep 27
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SEAR-IOUS ABOUT CAST IRON
Cast iron pans are versatile, durable, and a "hot" way to cook everything from appetizers to desserts. Join cast iron fan-atic Jacob Couture for a sear-ious evening as this hands-on class learns to make creamy garlic chicken spanakopita skillet, olive-rosemary focaccia with pistachios, Peruvian skirt steak with creamy aji verde, blistered shishito peppers, plus brown butter caramel-peach turnover.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jacob CoutureCulinary Educator
Hands-On
$160 Per Couple
Sat, Sep 28
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PHO-NOMENAL VIETNAMESE
Spend the evening in the kitchen with your partner creating the classic dishes of Vietnam. Join Jan Reid for a hands-on class learning to make banh xeo crepes with shrimp and nuoc cham dipping sauce, banh mi baguette bites with chicken and pickled vegetables, green mango salad, beef pho soup with rice noodles, shaking beef on jasmine rice, plus refreshing coconut sorbet.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jan ReidKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Sep 29
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: SWEATER WEATHER
The sweater weather forecast might be unreliable, but the talented Stephan Ledbetter predicts a perfect night for the rich, warm flavors of autumn. This hands-on class will create roasted prosciutto-wrapped peaches with toasted cashew cream, autumn greens-pear salad with quick pickled grapes and manchego tossed with pear vinaigrette and pecans, butternut squash soup with sage and chile, baked chicken pot pies topped with a lemon-rosemary crust, plus peach cobbler and a "b-autumns up" spiced white and red sangria.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Stephan LedbetterChef
Hands-On
$150 Per Couple
Fri, Oct 4
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: PUT AN ONION RING ON IT!
Gentlemen, it is time to get serious about the ring. The onion ring! Couples will create outrageously delicious food as this hands-on class creates beer-battered onion rings, cobb salad with roquefort vinaigrette, peppered beef filets with mushroom-bourbon sauce, cheddar-chive mashed potatoes, plus bananas Foster crème brûlée.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Dawn Meyer and Larry MeyersKitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Oct 6
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS
The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Devon DragKitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, Oct 12
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HOT TO TRATTORIA
Join the ardent Jeff Young as he shares his enthusiasm for simple yet sophisticated Italian fare. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jeff YoungCulinary Educator
Hands-On
$150 Per Couple
Sun, Oct 13
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE
Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, Italian wedding soup, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Angela AdrignolaCulinary Educator
Hands-On
$150 Per Couple
Sat, Oct 19
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: RUSTIC FRENCH BISTRO
Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with appropriate wines. This hands-on class will make French onion soup, bistro salad with ravigote champagne dressing, steak au poivre with pommes frites, plus chocolate pots de crème with whipped cream for dessert.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$160 Per Couple
Sun, Oct 20
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TACO THE TOWN
Everyone is buzzing about tacos with the engaging Sharon Tutko. Spend a fun evening with your partner creating Oaxacan garlic-habanero queso with corn tortilla chips, carne asada birria tacos pan-fried to perfection with beef birria consommé for dipping, Baja shrimp tacos with creamy pickled onion-radish-corn-jalapeño slaw in warm corn tortillas with chihuahua cheese, all served with choice of avocado crema, mango-cilantro-jalapeño pico de gallo spiked with tequila, and more queso. Learn to make Spanish rice scented with Mexican oregano, quick black beans with toasted cumin, plus cinnamon and chile-spiced Mexican brownies, and a pineapple-mint margarita with a spicy rim.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sharon TutkoKitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Oct 25
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Learn to prepare a Caesar salad with garlic croutons topped with crispy prosciutto, cast iron New York strip steaks with gorgonzola sauce served with sweet potato-chipotle gratin and roasted broccoli with brown butter balsamic sauce, plus a molten chocolate lava cake with raspberry sauce. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Kitchen Conservatory ChefHands-On
$200 Per Couple
Sat, Oct 26
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: THE REEL DEAL
Sunday night fish never looked so good. Spend a fun evening in the kitchen with Jacob Couture to create an exciting meal starting with pan-fried halloumi served with a drizzle of garlic-infused honey and herbs. This hands-on class will learn to make bay scallop and corn chowder with leeks, whole grilled branzino stuffed with lemon and fresh herbs, grilled potato wedges served with garlicky lemon-dill mayo, plus strawberry galette.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Jacob CoutureCulinary Educator
Hands-On
$160 Per Couple
Sun, Oct 27
5 to 7:30 pm
5 to 7:30 pm
DATE NIGHT FOR COUPLES: TUSCANY FOR TWO
The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$170 Per Couple
Thu, Oct 31
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: HEART AND SEOUL
The talented Naky Lee relocated from Seoul, Korea in 2018, and shares exciting Korean dishes and culture with this hands-on class starting with Korea's most popular grab-and-go meal, gimbap - seaweed rice rolls using a sushi mat with your choice of ingredients including beef, pickled radish, eggs, carrots, spinach, and burdock root. Learn to make tofu gangjeong - crispy fried tofu bites coated in sweet-and-spicy sauce, and sujeonggwa - a sweet-and-spicy cinnamon-ginger punch drink made with dried persimmons and pine nuts.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Nakyung LeeCulinary Educator
Hands-On
$150 Per Couple
Sat, Nov 2
6 to 8:30 pm
6 to 8:30 pm
DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Sheri DoeKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Nov 16
6 to 9 pm
6 to 9 pm
DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE
Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Dec 21
6 to 9 pm
6 to 9 pm
