Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

DATE NIGHT FOR COUPLES: MY CHIP HAS COME IN

The wait is over! Come on in and join Sharon Tutko for an adventurous evening in the kitchen creating a fiesta of dishes. This hands-on class will make chile con queso and chunky guacamole with fresh tortilla chips, camarones borrachos - drunken shrimp, baked chiles rellenos with cheese and roasted corn topped with cilantro lime crema, classic Caesar salad with garlicky croutons, plus mango sorbet with tequila and lime.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$160 Per Couple
Fri, Mar 21
6 to 8:30 pm

DATE NIGHT FOR COUPLES: HEART AND SEOUL

The talented Naky Lee relocated from Seoul, Korea in 2018, and shares exciting Korean dishes and culture with this hands-on class starting with Korea's most popular grab-and-go meal, gimbap - seaweed rice rolls using a sushi mat with your choice of ingredients including beef, pickled radish, eggs, carrots, spinach, and burdock root. Learn to make tofu gangjeong - crispy fried tofu bites coated in sweet-and-spicy sauce, and sujeonggwa - a sweet-and-spicy cinnamon-ginger punch drink made with dried persimmons and pine nuts.

Details

Nakyung Lee
Culinary Educator
Hands-On
$150 Per Couple
Sun, Apr 6
5 to 7:30 pm

DATE NIGHT FOR COUPLES: THE SOPRANOS FAMILY KITCHEN

Bada bing, bada boom! The only things getting whacked in this daring Sopranos-based class are the last thing that Tony ate - the onion rings. This hands-on class with Sheri Doe will create gabagool to grab and go - a mini version of Tony's favorite sandwich, Sunday gravy and meatballs, Karen's last "frozen" dish of baked ziti, plus Carmela's Georgetown-bribe ricotta cake pie, and a Godfather cocktail with Glenfiddich and Amaretto.

Details

Sheri Doe
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Sun, Apr 13
5 to 7:30 pm

DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE

Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with dance instructor Tal Stein, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyère gougères, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel.

Details

Mickey Kitterman
Kitchen Conservatory Staff
Hands-On
$200 Per Couple
Sat, Apr 26
6 to 9 pm

DATE NIGHT FOR COUPLES: THE REEL DEAL

Sunday night fish never looked so good. Spend a satisfying evening in the kitchen with Jacob Couture to create an exciting meal starting with pan-fried halloumi served with a drizzle of garlic-infused honey and herbs. This hands-on class will learn to make bay scallop and corn chowder with leeks, whole grilled branzino stuffed with lemon and fresh herbs, grilled potato wedges served with garlicky lemon-dill mayo, plus strawberry galette.

Details

Jacob Couture
Culinary Educator
Hands-On
$160 Per Couple
Sun, Apr 27
5 to 7:30 pm

DATE NIGHT FOR COUPLES: GRILLING GRATE-NESS

Light up the grill for a fun evening with your partner creating perfect summer fare. This hands-on class with Sean Price will make heirloom tomato bruschetta drizzled with saba, grilled peach and arugula salad with watermelon and sherry vinaigrette topped with toasted pistachios and burrata, sweet soy-garlic marinated and grilled flank steak served on fresh tortillas with chimichurri, crispy grilled potatoes, grilled vegetables, plus grilled peach and ginger crisp topped with fresh whipped cream.

Details

Sean Price
Culinary Educator
Hands-On
$160 Per Couple
Fri, May 2
6 to 8:30 pm

DATE NIGHT FOR COUPLES: HUNGRY FOR THE BEAR

Relive your favorite and most beloved scenes of The Bear as we eagerly await another binge-worthy season of the trials and traumas of Carmy taking his brother’s Chicago beef shop to a fine dining restaurant, starting with an appetizer from the Season 3 finale in Sydney’s kitchen — waffles with caviar and crème fraîche. This hands-on class for couples with Jeff Friesen will enjoy a glass of chianti with dinner, as they create our version of black tie scallops that Carmy made with Daniel Boulud in a flashback, cast-iron focaccia with fresh rosemary and olive oil, Mikey Berzatto’s braciole with thinly pounded flank steak stuffed and rolled with prosciutto and cheeses and fresh herbs braised in San Marzano tomato sauce, plus Sydney’s hot fudge vanilla-pistachio sundae from the scene-stealing visit to iconic Margie’s Candies.

Details

Jeff Friesen
Chef
Hands-On
$170 Per Couple
Fri, May 9
6 to 8:30 pm

DATE NIGHT FOR COUPLES: TUSCANY FOR TWO

The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. This class will prepare shrimp and scallop scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies.

Details

Jeff Friesen
Chef
Hands-On
$170 Per Couple
Sun, May 11
5 to 7:30 pm

DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS

The kitchen lights up with laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$170 Per Couple
Sat, May 31
6 to 8:30 pm

DATE NIGHT FOR COUPLES: ANYTHING IS PASTA-BLE

Get your partner in the kitchen and anything is possible! Master the skills of making delicious homemade pasta as this splendid hands-on class with Angela Adrignola creates classic Caesar salad, toasted ravioli with marinara dipping sauce, fettuccine Alfredo, plus chocolate molten lava cake, and an espresso martini.

Details

Angela Adrignola
Culinary Educator
Hands-On
$160 Per Couple
Sat, Jun 14
6 to 8:30 pm