Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
FRENCH FARE - CRAB FARCI
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy pommes dauphinoise pithiviers - cheesy potatoes encased in puff pastry, egg roulade crab farci with sauce aurore - crab-stuffed rolled egg roulade with tomato cream sauce, haricots verts sautéed with garlic butter and breadcrumbs, plus chocolate-prunelle pavé flavored with cognac.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Dec 28
11 am to 1:30 pm
11 am to 1:30 pm
FRIDAY NIGHT FRENCH - RACK OF PORK
Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy crab gruyère quiche, roasted rack of pork with sage and dried fruit dressing served with spinach galette, plus a classic Sachertorte with apricot jam and a chocolate glaze.Details
Kitchen Conservatory ChefDemonstration
$60 Per Person
Fri, Jan 17
6:30 to 9 pm
6:30 to 9 pm
FRENCH FARE - POULET ALLEMANDE
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy tuna rillettes with capers and cornichons served on toast, poulet roulade stuffed with mushroom duxelles served with velvety allemande sauce, asparagus sautéed with ham, plus French orange custard tart with a sweet shortbread crust.Details
Mickey KittermanKitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jan 25
11 am to 1:30 pm
11 am to 1:30 pm
