Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

GREENS AND GRAINS

Sharon Tutko, health and wellness coach, offers dishes with bursts of flavor to bump up the fiber and protein in your diet with Minnesota wild rice, buckwheat, Einkorn wheat, quinoa, arugula, Swiss chard, leeks, spinach, and kale, starting with a winter vegetable buckwheat crostata with white cheddar and lemon-sesame honey drizzle. Enjoy wild rice pilaf with roasted butternut squash, arugula, pecans, cranberries, and feta, plus a quinoa Buddha bowl with massaged kale, roasted carrots and chickpeas topped with 3-ingredient tahini dressing and hemp seeds. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Sat, Jun 8
6:30 to 9 pm

DATE NIGHT FOR COUPLES: GOOD TO THE LAST BITE

Spend a dazzling evening in the kitchen with your partner creating dishes with Marci Boland, who likes to create healthy and tasty dishes. This hands-on class will make cast iron skillet spinach-artichoke dip with Greek yogurt served with a toasted baguette and fresh vegetables, roasted beet-arugula salad with citrus and red onion drizzled with champagne-hot honey dressing and topped with goat cheese and pistachios, whole grain pasta tossed in kale-basil pesto with tomatoes topped with chicken meatballs and roasted grapes, roasted veggie-filled zucchini boats with kefir-mint topping, plus orange-chamomile blondies topped with aquafaba whipped cream. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$150 Per Couple
Fri, Jun 21
6 to 8:30 pm

FOOD FOR LIFE - ALL DAY, EVERY DAY

From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Sun, Jun 23
5:30 to 8 pm

GIRLS' NIGHT OUT: MEATLESS IN ST. LOUIS

Turn off the radio and gather with your girlfriends as Melissa Clendenin creates a brilliant array of vegetarian dishes, starting with chilled green gazpacho with cucumbers. Enjoy black bean sliders with chipotle aïoli, grilled summer vegetables with manouri cheese tossed with lemon and parsley oil, plus shortcake with fresh fruit. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Melissa Clendenin
Kitchen Conservatory Staff
Demonstration
$55 Per Person
Fri, Jun 28
6:30 to 9 pm

DATE NIGHT FOR COUPLES: BOLLYWOOD DINE AND DANCE

Grab your partner and join Lily Sugathan for a unique experience of dancing and dining. The evening begins with a one-hour Bollywood dance lesson learning the top 10 Bollywood dance steps, including thumka, spinning hands, desi pendulum, and the amitabh walk. This hands-on class will join Lily in the kitchen to celebrate Holi, the Indian Festival of Color, with crispy mixed vegetable pakora with coriander chutney, puri - fried flatbread, aloo dum - a potato curry dish, vegetable biryani, spinach raita, plus malupua - a traditional Holi dessert, and thandai - a must-have drink for the holi-day. Put on your dancing shoes! Please do not wear rubber-soled shoes. We recommend closed shoes with a flat leather sole or medium heel. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lily Sugathan
Culinary Educator
Hands-On
$180 Per Couple
Sun, Jun 30
5 to 8 pm

HOW IS THIS GLUTEN-FREE?

Sharon Tutko takes a page out of the famous cafe cookbook, Tartine: A Classic Revisited by Elisabeth Pruiett and Chad Robertson, to recreate some of Elisabeth's gluten-free treats. This hands-on class will bake cream cheese short dough apple pie, rice-oat-tapioca thyme gougères, sticky date pudding cake with hot toffee sauce, plus "best ever" cinnamon rolls. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Sharon Tutko
Kitchen Conservatory Staff
Hands-On
$65 Per Person
Mon, Jul 1
6 to 8:30 pm

JUICE-INFUSED COOKING WITH COREY

Join us in giving a big welcome to Corey Logan, owner of Juicemasters local food truck and juice bar, who has spent three years developing juice-infused cooking and meal prep. Enjoy a delicious vegetarian meal with navy bean curry soup with fresh juiced turmeric and vegetables cooked in ghee, West African curried cabbage and potatoes in a curry loaded with tomatoes and onions and cumin and spices with red palm oil, Asian brown rice, vegetable pakora with curry-chickpea batter, juice-infused fresh fruit and veggie salad with juice-infused vinaigrette, plus a Juicemasters strawberry-banana smoothie with a fresh juice blend and elderberry elixir. #vegetarian #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Corey Logan
Culinary Educator
Demonstration
$55 Per Person
Wed, Jul 10
6:30 to 9 pm

VEGAN BAKING - NO ONE WILL KNOW

How will they know? Plant-based expert Lisa Buchmeier will show this hands-on class how to recreate some favorite treats vegan-style so that no one will be able to tell the difference. Learn the basics with gluten-free, naturally sweetened, wholesome ingredients to create creamy vanilla oat milk, chickpea chocolate chip cookie dough dip with crispy maple wafers, sweet potato brownies with dark chocolate frosting, and cardamom-courgette cupcakes with lemon icing. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Tue, Jul 16
6 to 8:30 pm

NUTS ABOUT VEGAN

Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Hands-On
$65 Per Person
Mon, Aug 5
6 to 8:30 pm

FOOD FOR LIFE - ALL DAY, EVERY DAY

From the Physicians Committee for Responsible Medicine, certified plant-based educator Lisa Buchmeier is a Food For Life instructor eager to share meat-free, dairy-free, egg-free, vegan dishes for every meal of the day that are low fat, high fiber, oil-free and cholesterol free. Enjoy a sunrise fruited quinoa bowl sprinkled with chia seeds, summer squash salad with short grain brown rice and an oil-free zesty herb dressing, caramelized roasted sweet potatoes drizzled with maple-red chile sauce topped with a medley of hearty black beans and vegetables and fire-roasted corn served with braised collard greens with a hint of lemon, plus creamy strawberry-banana oat "nice cream". #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lisa Buchmeier
Culinary Educator
Demonstration
$55 Per Person
Sun, Sep 8
5:30 to 8 pm