Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful morning creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with a soft oatmeal cookie crust "pizza" topped with caramel, chocolate chips, M&Ms and drizzled with white chocolate. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Aug 10
10:30 am to 1 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Aug 11
5:30 to 8 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Aug 17
11 am to 1:30 pm

HEIR AND A PARENT: LIKE A KID IN A CANDY STORE

Everyone will feel nostalgic with the bright colors and flavors of a myriad of candies reminiscent of your favorite candy store, starting with gummy candies in an abundance of fun shapes. Join Amanda Anderson and learn to make fun oven-melted suckers using a popular fruit candy, caramel-chocolate candy "bars" with or without peanuts and plenty of fun toppings, cookie dough truffles with mini chocolate chips, honeycomb candy - an exciting experiment of homemade caramel with a secret ingredient that creates an explosive good time, unicorn fudge, plus chocolate dipped marshmallows with exciting toppings of sprinkles and more. Candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Aug 24
12 to 2:30 pm

HEIR AND A PARENT: PLAY DOUGH [PRETZELS]

Roll up your sleeves for a creative afternoon in the kitchen with Melissa Clendenin learning to make traditional chewy and satisfying pretzel dough to shape and form into fun creations. This hands-on class will make classic kosher salted soft pretzels with homemade cheese dip, garlic and parmesan pretzel knots with Alfredo dipping sauce, pretzel-wrapped hotdogs, plus cinnamon sugar pretzels with cream cheese dip. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Melissa Clendenin
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Aug 31
11 am to 1:30 pm

HEIR AND A PARENT: TIK-TOK-TACOS

Making tacos with a cool adult in your family might be a viral moment of fun in the kitchen. Spend an unforgettable time with taco dynamo Jeff Friesen making corn tortillas from scratch along with all the components of a great taco, plus a refreshing watermelon-lime agua fresca. This hands-on class will prepare Mexican shredded beef, griddled chicken, fresh guacamole, shredded cheese, diced tomatoes, and chopped lettuce for everyone to create their own mix-and-match tacos. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jeff Friesen
Chef
Hands-On
$120 For Parent and Child
Sat, Sep 7
10 am to 12:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Sep 7
6:30 to 9 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Sep 14
11 am to 1:30 pm

HEIR AND A PARENT: STEP UP TO THE CANDY BAR

Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Sep 21
12 to 2:30 pm

HEIR AND A PARENT: JEDI ACADEMY

Warrior Rachelle Killian leads a journey of interstellar travel to a galaxy far, far away to create an epic feast for Jedis and their masters. May the force be with you, as this interactive class learns to make fruit sabers, green yoda-mole served with BB-8 shaped soft pretzels, Chewbacca's grilled "porg" wings with homemade ranch dip, TIE fighter s'mores with homemade graham crackers, plus Leia's cinnamon buns. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rachelle Killian
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sun, Sep 22
12 to 2:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Sep 28
11 am to 1:30 pm

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful afternoon creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with a soft oatmeal cookie crust "pizza" topped with caramel, chocolate chips, M&Ms and drizzled with white chocolate. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Sep 29
12 to 2:30 pm

HEIR AND A PARENT: TIK-TOK-TACOS

Making tacos with a cool adult in your family might be a viral moment of fun in the kitchen. Spend an unforgettable time with taco dynamo Jeff Friesen making corn tortillas from scratch along with all the components of a great taco, plus a refreshing watermelon-lime agua fresca. This hands-on class will prepare Mexican shredded beef, griddled chicken, fresh guacamole, shredded cheese, diced tomatoes, and chopped lettuce for everyone to create their own mix-and-match tacos. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jeff Friesen
Chef
Hands-On
$120 For Parent and Child
Sat, Oct 5
10 to 12:30 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Patty Goeke
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Oct 6
1 to 3:30 pm

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful morning creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with a soft oatmeal cookie crust "pizza" topped with caramel, chocolate chips, M&Ms and drizzled with white chocolate. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Oct 12
10:30 am to 1 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Oct 13
12:30 to 3 pm

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Oct 19
10:30 am to 1 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 20
12 to 2:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 20
5:30 to 8 pm

HEIR AND A PARENT: CRANK OUT THE PASTA

Feeling cranky? Roll up your sleeves for an energetic morning cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Mathew Unger
Chef
Hands-On
$120 For Parent and Child
Sat, Oct 26
10 am to 12:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Mother and daughter Swifties Rachel and Elyza Sarino welcome you with "It's Me, Hi" for an afternoon of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Oct 27
12 to 2:30 pm