Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

HEIR AND A PARENT: WAKE UP CALL

Retired school teacher Marci Boland is always on the go and shares healthy make-ahead breakfast options that are fast and easy for adults and children. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, build-your-own breakfast egg muffins with any combination of cheese and bacon or sausage and vegetables, make-ahead ground turkey breakfast burritos, and peanut butter balls. This class is designed for children, ages 7 to 11, plus a parent. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Oct 19
10:30 am to 1 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sun, Oct 20
5:30 to 8 pm

HEIR AND A PARENT: CRANK OUT THE PASTA

Feeling cranky? Roll up your sleeves for an energetic morning cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Mathew Unger
Chef
Hands-On
$120 For Parent and Child
Sat, Oct 26
10 am to 12:30 pm

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful morning creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with homemade vanilla ice cream topped with a choice of Oreos, M&Ms, gummies and sprinkles. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Nov 3
12 to 2:30 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Nov 9
11 am to 1:30 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Nov 16
10:30 am to 1 pm

HEIR AND A PARENT: GOB-SMACKED AND GRATEFUL

Let's get everyone in the kitchen for some Thanksgiving practice to help with an astonishing day of food and gratitude. This hands-on class will join school teacher Matt Lehmann to create pull-apart cheese bread with pesto and mozzarella, homemade poultry stock, herbed butternut squash stuffing, roasted Cornish game hens with mustard-herb sauce, plus apple pie with a lattice crust and decorative pastry leaves. This class is designed for children, ages 7 to 11, plus a parent. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Matt Lehmann
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Nov 17
11 am to 1:30 pm

HEIR AND A PARENT: INTO THE WIDE BLUEY YONDER

Go on a Bluey adventure in the kitchen with Lauren Gray Weir and 10-year-old daughter, Frances, to explore the imagination of Bluey. Join this boisterous episode with a parent and learn to make Bandit's sausage sliders with homemade "beautiful" ketchup, Bingo's "not pretend" bell pepper salad with vegetables and vinaigrette, "takeaway" spring rolls with homemade sweet "Chilli" sauce, plus bluey-berry cupcakes with vanilla cream cheese frosting. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Lauren Gray Weir
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Nov 23
10:30 am to 1 pm

HEIR AND A PARENT: THRILLED TO PIZZAS

Happiness is a fun morning with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, kiddy sangria, and mixed berry crumb bars with vanilla ice cream made the old-fashioned way with ice and salt and a whole lot of shaking! Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Dec 7
11 am to 1:30 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Dec 7
6:30 to 9 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Patty Goeke
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Dec 8
1 to 3:30 pm

HEIR AND A PARENT: A HARRY POTTER CHRISTMAS

Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Amanda Anderson sprinkles her magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, at least 7 years of age, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sat, Dec 21
10:30 am to 1 pm

HEIR AND A PARENT: A HARRY POTTER CHRISTMAS

Treat your favorite Potterhead wizard to a small Christmas feast right out of the Great Hall in the Hogwarts Castle to celebrate the holidays. Jeff Friesen sprinkles his magic in the kitchen as this hands-on class creates roasted chicken with housemade herbed gravy, roasted carrots and potatoes, warm holiday butterbeer with white hot chocolate and butterscotch sauce topped with whipped cream, individual Christmas gingerbread cakes decorated with vanilla icing and holiday sprinkles, plus a tin of Mrs. Weasley's chocolate fudge to take home to share with family. This class is designed for children, at least 7 years of age, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Jeff Friesen
Chef
Hands-On
$125 For Parent and Child
Sun, Dec 22
12:30 to 3 pm

HEIR AND A PARENT: CRANK OUT THE PASTA

Feeling cranky? Roll up your sleeves for an energetic evening cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Mathew Unger
Chef
Hands-On
$120 For Parent and Child
Thu, Dec 26
6:30 to 9 pm

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful morning creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with homemade vanilla ice cream topped with a choice of Oreos, M&Ms, gummies and sprinkles. This class is designed for children, ages 7 to 11, plus a parent. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Fri, Dec 27
11 am to 1:30 pm

HEIR AND A PARENT: STEP UP TO THE CANDY BAR

Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Learn to make mini Butterfinger pies in jars with brown sugar graham cracker crust, homemade Twix bars with caramel and chocolate, Almond Joy cookie bars, peanut butter cup sandwich cookies with peanut butter buttercream, plus Snickers ice cream topped with caramel, peanuts and chocolate. Some candy made in class may be taken home. This class is designed for children, ages 7 to 11, plus a parent.

Details

Devon Drag
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Jan 4
1 to 3:30 pm

HEIR AND A PARENT: A GORDITA FIESTA

The effervescent Jess Schmidt shares her love for a good Mexican fiesta party, as everyone creates their own homemade masa shells for gorditas and fills them with fiesta chicken, lettuce, Mexican cheese, and salsa. This hands-on class will make Mexican rice, orange-grape kiddy sangria with orange slices and berries, plus mini sopapillas, and shake-it-til-you-make-it homemade vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Jess Schmidt
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Jan 11
10:30 am to 1 pm

HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT

It is okay to play with your food in this fun hands-on sushi class with the talented Rohan Sarino. Learn to make sushi rice using three different cooking vessels, use a sushi mat, work with sticky rice, and choose your own ingredients including tuna and salmon to create sushi rolls, inside-out rolls and nigiri-style sushi. Rohan shares his secrets to making spicy sriracha mayo. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rohan Sarino
Culinary Educator
Hands-On
$125 For Parent and Child
Sat, Jan 11
6:30 to 9 pm

HEIR AND A PARENT: WIZARDS IN THE KITCHEN

Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as Marci Boland helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with béchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Before you apparate home, you'll make Aunt Petunia's individual berry-pudding trifles. This class is designed for children, ages 7 to 11, plus a parent.

Details

Marci Boland
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jan 12
12 to 2:30 pm

HEIR AND A PARENT: READY FOR IT, SWIFTIES?

Rachel Sarino has long been part of the Swifties and welcomes you with "It's Me, Hi" for an evening of making the whole place "shimmer". Learn to make "We are never ever getting back together" hummus with "13" veggie dippers, "You need to calm down" panko-crusted chicken tenders with "Sweet like honey" mustard dipping sauce, cheeseburger sliders "In the getaway car", "Shake it off" cookie dough milkshakes, plus "Karma is" an orange chai cookie. You are welcome to dress in your favorite era and bring and trade friendship bracelets. This class is designed for children, ages 7 to 11, plus a parent.

Details

Rachel Sarino
Kitchen Conservatory Staff
Hands-On
$125 For Parent and Child
Sun, Jan 12
5 to 7:30 pm

HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH?

Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Candy made in class may be taken home. This class is designed for children, at least 7 years of age, plus a parent.

Details

Amanda Anderson
Kitchen Conservatory Staff
Hands-On
$120 For Parent and Child
Sat, Jan 18
12 to 2:30 pm

HEIR AND A PARENT: CRANK OUT THE PASTA

Feeling cranky? Roll up your sleeves for an energetic afternoon cranking out pasta dough with Mathew Unger and his 14-year-old daughter, Kallie. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. This class is designed for children, ages 7 to 11, plus a parent.

Details

Mathew Unger
Chef
Hands-On
$120 For Parent and Child
Sun, Jan 19
12 to 2:30 pm

HEIR AND A PARENT: BITS AND PIZZAS

Join Laura Branson in the kitchen for a delightful morning creating individual pizzas to share with your favorite adult. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Finish with homemade vanilla ice cream topped with a choice of Oreos, M&Ms, gummies and sprinkles. This class is designed for children, ages 7 to 11, plus a parent. #weekday

Details

Laura Branson
Culinary Educator
Hands-On
$120 For Parent and Child
Sat, Jan 25
11 am to 1:30 pm

HEIR AND A PARENT: PASTA WITH THE KID-DOUGH!

Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. This hands-on class will create cheese ravioli with a light cream sauce, long ribbons of tagliatelle pasta with meatballs and marinara sauce, plus Italian salad with lemon vinaigrette, and chocolate lava cake with raspberry sauce. This class is designed for children, ages 7 to 11, plus a parent.

Details

Patty Goeke
Culinary Educator
Hands-On
$120 For Parent and Child
Sun, Jan 26
1 to 3:30 pm