Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
IF YOU KNEW SUSHI
It is always a delight to have Rohan Sarino in our kitchens teaching how to create beautiful and delectable sushi including caterpillar rolls, California rolls, and spicy rolls in one of our most popular classes. Using the freshest fish and other beautiful ingredients including yellowfin tuna, white tuna, salmon, smelt egg, avocado, cucumber, radish sprouts, pickled radish, and spicy sauce, everyone in this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi rolls of their own.If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on June 11. Sushi Rice and Roll is available on May 30 with Sharon Tutko.
Details
Rohan SarinoKitchen Conservatory Staff
Hands-On
$80 Per Person
Tue, Apr 29
6 to 8:30 pm
6 to 8:30 pm
IF YOU KNEW SUSHI
It is always a delight to have Rohan Sarino in our kitchens teaching how to create beautiful and delectable sushi including caterpillar rolls, California rolls, and spicy rolls in one of our most popular classes. Using the freshest fish and other beautiful ingredients including yellowfin tuna, white tuna, salmon, smelt egg, avocado, cucumber, radish sprouts, pickled radish, and spicy sauce, everyone in this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi rolls of their own.Details
Rohan SarinoKitchen Conservatory Staff
Hands-On
$80 Per Person
Wed, Jun 11
6:30 to 9 pm
6:30 to 9 pm
