Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
LUNCH WITH LYDIA - ASPARAGUS TO AMARETTO
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy asparagus-fennel salad with ricotta crostini, Roman-style chicken cacciatore over a creamy parmesan polenta, plus limoncello-Amaretto tiramisù. #weekdayIf this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lunch with Lydia - Greece to Turkey is available on May 19.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Apr 7
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - GREECE TO TURKEY
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy Turkish ezma - a spicy tomato-herb spread with yogurt served with pita, seven-spice rubbed roasted chicken with Greek potatoes, cucumber-radish-dill salad with yogurt dressing, plus cardamom and anise wine poached rhubarb with strawberries and fresh whipped cream. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, May 19
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - GAZPACHO TO GARLIC
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy tomato and tomatillo gazpacho, Catalan asparagus salad with tomato-onion salsa vinaigrette served with boiled eggs, Spanish garlic chicken with mojo sauce, plus fresh summer berries and sabayon. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Jun 23
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - ZUCCHINI TO PEACHES
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy charred zucchini dip with tahini and lemon served with pita chips, Vietnamese chicken salad with sweet lime-garlic dressing in lettuce wraps served with summer vegetables with a peanut-lime dressing, plus brown sugar ice cream and grilled peaches with a spiced oat crumble. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Jul 28
11 am to 1:30 pm
11 am to 1:30 pm
