Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
LUNCH WITH LYDIA - BROWN BUTTER TO TOFFEE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy browned butter butternut squash soup, artichoke and Boursin-stuffed chicken breast with a mushroom cream sauce served with roasted asparagus, plus delicious apple-pecan toffee mini cakes. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Thu, Nov 21
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - GNOCCHI TO FLATBREAD
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy caramelized onion and mushroom gnocchi soup, parmesan-pecorino steak flatbread with pickled red onions topped with balsamic drizzled arugula, plus Earl Grey lemon bars. #weekdayClasses are held at 9011 Manchester Rd, St. Louis, MO 63144.
Details
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Mon, Dec 16
11 am to 1:30 pm
11 am to 1:30 pm
LUNCH WITH LYDIA - MUSTARD TO MARMALADE
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy roasted honey-mustard salmon with a pistachio crust served with citrus-fennel-avocado salad, creamy parsnip soup with pear and walnuts, plus orange marmalade cake with a sour cream frosting. #weekdayDetails
Lydia GwinKitchen Conservatory Staff
Demonstration
$55 Per Person
Wed, Jan 8
11 am to 1:30 pm
11 am to 1:30 pm