Take a Cooking Class

Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!

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Classes

NOVEL CUISINE: FOOD FOR THOUGHT

Alton Brown has been entertaining us since 1999 when his first show aired on Food Network and now shares his witty storytelling in Food for Thought: Essays and Ruminations. As the class discusses the book, they will enjoy a gin martini, artichoke pizza, kadhi - an Indian yogurt curry soup, roasted chicken with biscuits, plus his celebrated apple pie.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Kitchen Conservatory Chef
Demonstration
$50 Per Person
Sun, Apr 6
1 to 3:30 pm

NOVEL CUISINE: TASTING HISTORY

Tasting History by Max Miller was created as a popular YouTube channel during the pandemic, and became a recently published book, Tasting History: Explore the Past through 4,000 Years of Recipes. This cookbook by Max Miller contains fascinating and well-researched food history and techniques with modern descriptions and explanations often going back to ancient texts and engravings. As the class discusses the book, Mickey Kitterman prepares medieval gnocchi before potatoes came from the new world, Alexander's game hen with hazelnuts and herbs, plus ancient Roman cheesecake with honey and poppy seeds.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Mickey Kitterman
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Sun, May 4
1 to 3:30 pm

NOVEL CUISINE: A MOVEABLE FEAST

A Moveable Feast by Ernest Hemingway is a truly legendary memoir from one of our most revered writers. His life as an expat in Paris hanging out with Gertrude Stein, Pablo Picasso, and F. Scott Fitzgerald makes for a fascinating discussion. As the class discusses the book, Mickey Kitterman will prepare eggplant-tomato-red pepper bisque, steak tartines - open-faced grilled steak sandwiches with herbed cheese spread, pommes frites with truffle salt and aïoli, plus "if you know, you know" anti-Alice brownies.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!

Details

Mickey Kitterman
Kitchen Conservatory Staff
Demonstration
$50 Per Person
Sun, Jun 8
1 to 3:30 pm