Use for ganaches, mousses, for dipping and for thin-shell molding. 60% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manu [...]
Use for ganaches, mousses, for dipping and for thin-shell molding. 51% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manu [...]
Made of stainless steel, these forks keeps your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong and 3-prong fo [...]
This mercury thermometer reads from 40 to 130 degrees and is 12 inches in length. The large spacing of the numbers on the thermometer makes it easy to [...]
Cocoa butter is the natural vegetable fat extracted from cocoa beans during the chocolate making process. It is edible and can be used in chocolate an [...]
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the [...]
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the [...]
A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Whether used in baking, as the dusting for chocolate tr [...]
WE DO NOT SHIP CHOCOLATE IN THE HOT SUMMER MONTHS.
WE DO NOT SHIP CHOCOLATE IN THE HOT SUMMER MONTHS.
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the [...]
