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BACK TO BASICS

BACK TO BASICS

The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from col [...]

Price: $300.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
SUSHI RICE AND ROLL

SUSHI RICE AND ROLL

Learn the basics of sushi-meshi - the art of making sushi rice for creating a variety of sushi rolls using shrimp, unagi, salmon, and real crab, plus [...]

Price: $80.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
BRITISH ROYAL-TEA

BRITISH ROYAL-TEA

Experience the elegance of an afternoon tea with Anglophiles Marci Boland and Jan Reid, as they present a variety of lovely brewed teas, along with an [...]

Price: $60.00 Per Person
KNIFE LESSONS TO CUT BY

KNIFE LESSONS TO CUT BY

Improve your knife skills starting with the basics of holding a chef's knife for the most control and safety with Matt Sassman. This hands-on class le [...]

Price: $55.00 Per Person
GRILL, BABY, GRILL!

GRILL, BABY, GRILL!

Lydia Gwin is ready to get this summer started with sizzling dishes on the grill. This hands-on class will make flank steak with chimichurri, pork kab [...]

Price: $70.00 Per Person
EAT THE SEASON - SUMMER

EAT THE SEASON - SUMMER

Lydia Gwin procures seasonal ingredients to eat fresh within the current season. Enjoy dukkah-crusted feta with heritage tomatoes and melon salad with [...]

Price: $55.00 Per Person
SPICE GIRL

SPICE GIRL

Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create savory dishes. This hands-on class will learn to make berbere-spiced [...]

Price: $65.00 Per Person
NUTS ABOUT VEGAN

NUTS ABOUT VEGAN

Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will [...]

Price: $65.00 Per Person