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BACK TO BASICS

BACK TO BASICS

The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from col [...]

Price: $300.00 Per Person
THIGH-HIGH IN CHICKEN

THIGH-HIGH IN CHICKEN

Chef Jon Lowe shares the techniques for cooking traditional Louisiana cuisine with grilled chicken thighs, as this hands-on class joins him to create [...]

Price: $65.00 Per Person
SHOW ME MO CAJUN

SHOW ME MO CAJUN

Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his research from his new cookbook, Missouri Comfort, about Missouri [...]

Price: $70.00 Per Person
SHOW ME MO BBQ

SHOW ME MO BBQ

Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his extensive research on his new cookbook, Missouri Comfort. This h [...]

Price: $70.00 Per Person
IF YOU KNEW SUSHI

IF YOU KNEW SUSHI

It is always a delight to have Rohan Sarino in our kitchens teaching how to create beautiful and delectable sushi including caterpillar rolls, Califor [...]

Price: $80.00 Per Person
LIVING IN THE PASTA

LIVING IN THE PASTA

Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives an [...]

Price: $65.00 Per Person
BEYOND BE-LEAF

BEYOND BE-LEAF

Lydia Gwin shares four great vegetable salads perfect for the vegetarian or anyone who loves salad. Enjoy charred broccolini Caesar salad with kale an [...]

Price: $55.00 Per Person
EAT THE SEASON - SPRING

EAT THE SEASON - SPRING

Lydia Gwin procures seasonal ingredients to eat fresh within the current season. Enjoy an appetizer of spiced carrots with whipped feta, Lyon-style ch [...]

Price: $55.00 Per Person
GRILL SEEKERS

GRILL SEEKERS

If the sound of a sizzling grill gets your adrenaline pumping, join Lydia Gwin for an exciting evening on the patio grilling shrimp, chicken, and lamb [...]

Price: $80.00 Per Person
BEE INSPIRED WITH HONEY

BEE INSPIRED WITH HONEY

Lydia Gwin teams up with her sister Ericka Clark, a beekeeper and founder of Asali Gold Honey, to be inspired by infused honey for creative flavor com [...]

Price: $60.00 Per Person
LET'S PLAY HOOKY

LET'S PLAY HOOKY

Bring a date! Bring your friends! Bring your family! Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. This hands-on [...]

Price: $80.00 Per Person
A MOREL QUANDARY

A MOREL QUANDARY

The opportunity for enjoying morel mushrooms comes and goes so quickly for this not-to-be-missed annual class with chef Josh Galliano. Enjoy morel sou [...]

Price: $90.00 Per Person
A SWEET TOOTH FOR CAKE

A SWEET TOOTH FOR CAKE

Step into our baking kitchen and spend some time with Audrey Scherrer creating her favorite cakes. This hands-on class will make vanilla buttermilk sh [...]

Price: $65.00 Per Person
WHACK THE KNIFE!

WHACK THE KNIFE!

Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to effici [...]

Price: $50.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
CHINESE DUMPLINGS

CHINESE DUMPLINGS

Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp siu mai, pork pot stickers, chicken [...]

Price: $65.00 Per Person