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BACK TO BASICS

BACK TO BASICS

The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from col [...]

Price: $300.00 Per Person
A SWEET TOOTH FOR CAKE

A SWEET TOOTH FOR CAKE

Step into our baking kitchen and spend some time with Audrey Scherrer creating her favorite cakes. This hands-on class will make vanilla buttermilk sh [...]

Price: $65.00 Per Person
BEYOND BASICS

BEYOND BASICS

If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this [...]

Price: $300.00 Per Person
HONG KONG TREASURES

HONG KONG TREASURES

From pot stickers to baos, Jeff Friesen shares secrets for creating delicate Chinese treasures with mouth-watering fillings and well-matched sauces. T [...]

Price: $65.00 Per Person
RUSTIC ITALIAN

RUSTIC ITALIAN

Mickey Kitterman discovered rustic Italy on his travels to Rome, Pompeii, and Florence, and shares a fitting menu with this hands-on class. Learn to m [...]

Price: $65.00 Per Person
THE SOLE FOCUS

THE SOLE FOCUS

Discover the techniques that Sharon Tutko used to prepare sole two ways from her private cheffing career that showcase quick preparations, attentive e [...]

Price: $65.00 Per Person
NOURISH YOUR BODY

NOURISH YOUR BODY

Sharon Tutko is the driving force behind guiding this class down the right path to a balanced approach to nutrition, incorporating healthy fats, prote [...]

Price: $65.00 Per Person
HANDMADE CHEESES

HANDMADE CHEESES

Explore fresh cheesemaking in an exciting evening with world-renowned cheese expert Neville McNaughton, known as Dr. Cheese. Neville shares the histor [...]

Price: $75.00 Per Person
DAY GRILLING

DAY GRILLING

Spend a relaxing afternoon at the grill with Jeff Friesen creating some fantastic patio dishes. This hands-on class will create smoked and grilled spa [...]

Price: $70.00 Per Person
A TASTE OF TONY'S REDUX

A TASTE OF TONY'S REDUX

For 36 years, chef Pete Fagan became the sound in the quiet and meticulous kitchen at the historic Tony s as orders were called, and he now shares his [...]

Price: $80.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
CARYN HAS GOOD KORMA

CARYN HAS GOOD KORMA

STLVegGirl Caryn Dugan shares her fate for creating a lifestyle of healthy eating. This hands-on plant-based class will make chickpea-jackfruit korma [...]

Price: $65.00 Per Person