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SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
EAT THE SEASON - SUMMER

EAT THE SEASON - SUMMER

Lydia Gwin procures seasonal ingredients to eat fresh within the current season. Enjoy dukkah-crusted feta with heritage tomatoes and melon salad with [...]

Price: $55.00 Per Person
FIRE WORKS ON THE GRILL

FIRE WORKS ON THE GRILL

Start your Independence Day celebration lighting up the grill with Mickey Kitterman to create dishes from around the world. This hands-on class will m [...]

Price: $65.00 Per Person
TAKE THE CAKE

TAKE THE CAKE

Spend an evening with pastry chef Rachel Seaton who takes a fun approach to cake decorating encouraging this hands-on class to create stunning cakes w [...]

Price: $70.00 Per Person
DO YOU OR DOUGHN'T YOU?

DO YOU OR DOUGHN'T YOU?

Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts topped with glaze or filled with cream, a glazed baked cake doughnut, [...]

Price: $65.00 Per Person
BREADS FROM FRANCE

BREADS FROM FRANCE

Join Susan Westfall, a retired breast surgeon who has been honing her bread skills, recently earning a second certificate from Cordon Bleu in Paris fo [...]

Price: $65.00 Per Person
BREADS FROM FRANCE

BREADS FROM FRANCE

Join Susan Westfall, a retired breast surgeon who has been honing her bread skills, recently earning a second certificate from Cordon Bleu in Paris fo [...]

Price: $65.00 Per Person
SUSHI RICE AND ROLL

SUSHI RICE AND ROLL

Learn the basics of sushi-meshi - the art of making sushi rice for creating a variety of sushi rolls using shrimp, unagi, salmon, and real crab, plus [...]

Price: $80.00 Per Person