Search Products

THIGH-HIGH IN CHICKEN

THIGH-HIGH IN CHICKEN

Chef Jon Lowe shares the techniques for cooking traditional Louisiana cuisine with grilled chicken thighs, as this hands-on class joins him to create [...]

Price: $65.00 Per Person
SHOW ME MO BBQ

SHOW ME MO BBQ

Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his extensive research on his new cookbook, Missouri Comfort. This h [...]

Price: $70.00 Per Person
IF YOU KNEW SUSHI

IF YOU KNEW SUSHI

It is always a delight to have Rohan Sarino in our kitchens teaching how to create beautiful and delectable sushi including caterpillar rolls, Califor [...]

Price: $80.00 Per Person
LIVING IN THE PASTA

LIVING IN THE PASTA

Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives an [...]

Price: $65.00 Per Person
BEYOND BE-LEAF

BEYOND BE-LEAF

Lydia Gwin shares four great vegetable salads perfect for the vegetarian or anyone who loves salad. Enjoy charred broccolini Caesar salad with kale an [...]

Price: $55.00 Per Person
A MOREL QUANDARY

A MOREL QUANDARY

The opportunity for enjoying morel mushrooms comes and goes so quickly for this not-to-be-missed annual class with chef Josh Galliano. Enjoy morel sou [...]

Price: $90.00 Per Person
A SWEET TOOTH FOR CAKE

A SWEET TOOTH FOR CAKE

Step into our baking kitchen and spend some time with Audrey Scherrer creating her favorite cakes. This hands-on class will make vanilla buttermilk sh [...]

Price: $65.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
HOOKED ON FISH TACOS

HOOKED ON FISH TACOS

Spend a fun evening with taco expert Jeff Friesen making fish tacos and fresh handmade corn tortillas with sauces and salsas, plus ceviche with avocad [...]

Price: $70.00 Per Person
BACK TO BASICS

BACK TO BASICS

The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from col [...]

Price: $300.00 Per Person
DO YOU OR DOUGHN'T YOU?

DO YOU OR DOUGHN'T YOU?

Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts topped with glaze or filled with cream, a glazed baked cake doughnut, [...]

Price: $65.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
SUSHI RICE AND ROLL

SUSHI RICE AND ROLL

Learn the basics of sushi-meshi - the art of making sushi rice for creating a variety of sushi rolls using shrimp, unagi, salmon, and real crab, plus [...]

Price: $80.00 Per Person
THE CHEF'S TABLE

THE CHEF'S TABLE

The dynamic duo of chef Lou Rook III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck i [...]

Price: $150.00 Per Person
SOURDOUGH BREAD

SOURDOUGH BREAD

If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for suc [...]

Price: $65.00 Per Person
PINKIES OUT

PINKIES OUT

Whether you choose to sip on butterfly pea flower lemonade or enjoy a cup of tea from a selection of brewed teas, Amanda Anderson will lead this hands [...]

Price: $65.00 Per Person